
We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN
Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne
People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan
Boeuf Bourguignon
Boeuf Bourguignon – Julia Child’s Classic Recipe in Bronwyn’s Kitchen
Posted: 4-12-2012
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My brother suggested I might like this web site. He was totally right. This post truly made my day. You cann’t imagine just how much time I had spent for this info! Thanks!
So sorry, it’s taken me awhile to respond. I moved on June on June 13th and it’s taken this long to get out of boxes….so glad you found helpful information on the blog. A friend says she didn’t really know how to properly brown meat until she used Julia’s recipe for Boeuf Bourguignon the first time. I agree, it’s a great recipe for leaning basic techniques!
Lovely website! I am loving it!! Will be back later to read some more. I am taking your feeds also.
Really great to hear that you like the website. I’m having fun with all the possibilities and enjoying the process of sharing food experiences and, maybe, even some insights, with you!
Detailed and clear. Thank you.