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I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Preparing Potato Salads

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes

Posted: 9-16-2013

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5 responses to “Preparing Potato Salads”

  1. Oh how wonderful to see you both together. So happy you are having this kind of time with her. Lovely job! Who did the videotaping?
    Best, Christine F.

  2. Will Bailey says:

    I enjoyed reading both new posts. Two experts at work.

  3. Alexis Bierman says:

    I so miss that house! Some of my favorite childhood memories are cooking with Judith there… I think we tested one of the cookie recipes for the New LL Bean cookbook one summer. Love you to all!

  4. Janet Biehl says:

    Hi Christine, I’m the videographer–a rank amateur. Knowing my own inexperience, I used three video cameras, which turned out to be a good idea, given the insufficient memory card in one and the insufficient battery in another. I conclude that in this artform, redundancy is essential. But Judith and Bronwyn were and are pros–they know how to behave in front of a camera and were a joy to work with.

  5. Janet Biehl says:

    By the way, there’s a second thread of comments about this video at http://inthekitchenwithbronwyn.com/blog/video-of-bronwyn-dunne-at-brynteg/

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