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I love quotes that add meaning to my life. Here are a few to live by:

Approach love and cooking with reckless abandon.
—The Dalai Lama

Rhubarb is a metaphor for finding happiness in your own backyard.
—Garrison Keillor

Buy your snacks from a farmers’ market.
—Michael Pollan

Even when he had a garden in Paris, Thomas Jefferson cultivated Indian corn, “to eat green in our manner, …as quickly after it left the stalk as possible.
—Evan Jones, from American Food

Preparing Potato Salads

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes

Posted: 9-16-2013

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5 Responses to “Preparing Potato Salads”

  1. Oh how wonderful to see you both together. So happy you are having this kind of time with her. Lovely job! Who did the videotaping?
    Best, Christine F.

  2. Will Bailey says:

    I enjoyed reading both new posts. Two experts at work.

  3. Alexis Bierman says:

    I so miss that house! Some of my favorite childhood memories are cooking with Judith there… I think we tested one of the cookie recipes for the New LL Bean cookbook one summer. Love you to all!

  4. Janet Biehl says:

    Hi Christine, I’m the videographer–a rank amateur. Knowing my own inexperience, I used three video cameras, which turned out to be a good idea, given the insufficient memory card in one and the insufficient battery in another. I conclude that in this artform, redundancy is essential. But Judith and Bronwyn were and are pros–they know how to behave in front of a camera and were a joy to work with.

  5. Janet Biehl says:

    By the way, there’s a second thread of comments about this video at http://inthekitchenwithbronwyn.com/blog/video-of-bronwyn-dunne-at-brynteg/

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