A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

About In the Kitchen with Bronwyn

Welcome to my Kitchen! Just imagine that you are sitting on a stool next to me as we peel some carrots, shell peas or roll out a pie crust, while we talk about the our lives and try to solve the problems of the world. Maybe, you had that experience growing up, and maybe you didn’t, but here In the Kitchen with Bronwyn, you can have the fun I enjoy everyday and want to share.

Inspired by Julia Child at a Young Age
My enthusiasm about food definitely has a French accent. Julia
Child’s Mastering the Art of French Cooking was being edited and published by my stepmother, Judith Jones, when I was a teenager helping out in the kitchen. As an important figure in the American food world in her own right, she was also Julia’s editor.

My first memory of the book was when it was in manuscript form, the food stains and crumbled edges of the pages attesting to the fact that it was front and center in our kitchen, notes scribbled in the margins as recipes were tested. You could say that I’m the first novice cook to have learned how from Julia’s recipes. I might go so far to say that I’m living proof that, if you follow Julia’s instructions, you will learn to cook from scratch this way. I recommend giving it a try. You will find it fascinating and helpful, and you will produce some of the best meals you’ve ever eaten.

A Family of Inspired Cooks
In the Kitchen with Bronwyn,
reflects the delight we all experienced, my stepmother, my father, Evan Jones, a free-lance writer who loved to cook, and the many food world personalities that found their way to our small New York kitchen. My family then, and now is a family of enthusiastic cooks. No day goes by that I don’t spend some time in my own kitchen with friends, family or alone, but always with the memories of childhood enhanced by a passion for cooking and sharing great food together.

My Love of American Food
Now that I live in Vermont, I’ve fallen deeply in love with American food, not coincidentally because the state has some of the best local and organic produce in the country. In fact, what started out as a summer home for us, Bryn Teg, has become the base of operation for a small herd of grass-fed beef. It’s a herd that Judith and I manage with the expert help of our cousin, John Reynolds, a long-time farmer in the Northeast Kingdom. John has given me a true appreciation of what small farming is all about.

Sharing My Kitchen with You
My hope is that if you find yourself following my blog, you will also find yourself sharing my kitchen with me. The conversation will be mostly about food but from time to time, it may also be about my travels and the adventures along the way, as well as new people and products I think might be of interest. I hope that you, too, will add stories to this blog about your families, your passions, even your obsessions, and, of course, about your experiences with food.

If we inspire each other enough with our stories, we might change a basic concept that has held us captive for the last 50 years, that the kitchen is the place to open cans and cartons and to defrost prepared meals in microwave ovens.

Finding our Way Back to Small Farms, Shared Meals and Healthy Living
I live in a state where farmers still manage small farms and where people want to know where their food comes from. Wouldn’t it be wonderful if we could find our way back to the world of small farms, shared family meals and healthy eating? This is my goal: to inspire and share my love of cooking, and to encourage all of us to support the local and organic efforts of farmers and food entrepreneurs. I hope it will become your goal, too, as we spend time together in this, my online kitchen.
 

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Welcome to my Kitchen! Just imagine that you are sitting on a stool next to me as we peel some carrots, shell peas or roll out a pie crust, while we talk about the our lives and try to solve the problems of the world. Maybe, you had that experience growing up, and maybe you didn’t, but here In the Kitchen with Bronwyn, you can have the fun I enjoy everyday and want to share.

Inspired by Julia Child at a Young Age
My enthusiasm about food definitely has a French accent. Julia
Child’s Mastering the Art of French Cooking was being edited and published by my stepmother, Judith Jones, when I was a teenager helping out in the kitchen. As an important figure in the American food world in her own right, she was also Julia’s editor.

My first memory of the book was when it was in manuscript form, the food stains and crumbled edges of the pages attesting to the fact that it was front and center in our kitchen, notes scribbled in the margins as recipes were tested. You could say that I’m the first novice cook to have learned how from Julia’s recipes. I might go so far to say that I’m living proof that, if you follow Julia’s instructions, you will learn to cook from scratch this way. I recommend giving it a try. You will find it fascinating and helpful, and you will produce some of the best meals you’ve ever eaten.

A Family of Inspired Cooks
In the Kitchen with Bronwyn,
reflects the delight we all experienced, my stepmother, my father, Evan Jones, a free-lance writer who loved to cook, and the many food world personalities that found their way to our small New York kitchen. My family then, and now is a family of enthusiastic cooks. No day goes by that I don’t spend some time in my own kitchen with friends, family or alone, but always with the memories of childhood enhanced by a passion for cooking and sharing great food together.

My Love of American Food
Now that I live in Vermont, I’ve fallen deeply in love with American food, not coincidentally because the state has some of the best local and organic produce in the country. In fact, what started out as a summer home for us, Bryn Teg, has become the base of operation for a small herd of grass-fed beef. It’s a herd that Judith and I manage with the expert help of our cousin, John Reynolds, a long-time farmer in the Northeast Kingdom. John has given me a true appreciation of what small farming is all about.

Sharing My Kitchen with You
My hope is that if you find yourself following my blog, you will also find yourself sharing my kitchen with me. The conversation will be mostly about food but from time to time, it may also be about my travels and the adventures along the way, as well as new people and products I think might be of interest. I hope that you, too, will add stories to this blog about your families, your passions, even your obsessions, and, of course, about your experiences with food.

If we inspire each other enough with our stories, we might change a basic concept that has held us captive for the last 50 years, that the kitchen is the place to open cans and cartons and to defrost prepared meals in microwave ovens.

Finding our Way Back to Small Farms, Shared Meals and Healthy Living
I live in a state where farmers still manage small farms and where people want to know where their food comes from. Wouldn’t it be wonderful if we could find our way back to the world of small farms, shared family meals and healthy eating? This is my goal: to inspire and share my love of cooking, and to encourage all of us to support the local and organic efforts of farmers and food entrepreneurs. I hope it will become your goal, too, as we spend time together in this, my online kitchen.
 

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Welcome to my Kitchen! Just imagine that you are sitting on a stool next to me as we peel some carrots, shell peas or roll out a pie crust, while we talk about the our lives and try to solve the problems of the world. Maybe, you had that experience growing up, and maybe you didn’t, but here In the Kitchen with Bronwyn, you can have the fun I enjoy everyday and want to share.

Inspired by Julia Child at a Young Age
My enthusiasm about food definitely has a French accent. Julia
Child’s Mastering the Art of French Cooking was being edited and published by my stepmother, Judith Jones, when I was a teenager helping out in the kitchen. As an important figure in the American food world in her own right, she was also Julia’s editor.

My first memory of the book was when it was in manuscript form, the food stains and crumbled edges of the pages attesting to the fact that it was front and center in our kitchen, notes scribbled in the margins as recipes were tested. You could say that I’m the first novice cook to have learned how from Julia’s recipes. I might go so far to say that I’m living proof that, if you follow Julia’s instructions, you will learn to cook from scratch this way. I recommend giving it a try. You will find it fascinating and helpful, and you will produce some of the best meals you’ve ever eaten.

A Family of Inspired Cooks
In the Kitchen with Bronwyn,
reflects the delight we all experienced, my stepmother, my father, Evan Jones, a free-lance writer who loved to cook, and the many food world personalities that found their way to our small New York kitchen. My family then, and now is a family of enthusiastic cooks. No day goes by that I don’t spend some time in my own kitchen with friends, family or alone, but always with the memories of childhood enhanced by a passion for cooking and sharing great food together.

My Love of American Food
Now that I live in Vermont, I’ve fallen deeply in love with American food, not coincidentally because the state has some of the best local and organic produce in the country. In fact, what started out as a summer home for us, Bryn Teg, has become the base of operation for a small herd of grass-fed beef. It’s a herd that Judith and I manage with the expert help of our cousin, John Reynolds, a long-time farmer in the Northeast Kingdom. John has given me a true appreciation of what small farming is all about.

Sharing My Kitchen with You
My hope is that if you find yourself following my blog, you will also find yourself sharing my kitchen with me. The conversation will be mostly about food but from time to time, it may also be about my travels and the adventures along the way, as well as new people and products I think might be of interest. I hope that you, too, will add stories to this blog about your families, your passions, even your obsessions, and, of course, about your experiences with food.

If we inspire each other enough with our stories, we might change a basic concept that has held us captive for the last 50 years, that the kitchen is the place to open cans and cartons and to defrost prepared meals in microwave ovens.

Finding our Way Back to Small Farms, Shared Meals and Healthy Living
I live in a state where farmers still manage small farms and where people want to know where their food comes from. Wouldn’t it be wonderful if we could find our way back to the world of small farms, shared family meals and healthy eating? This is my goal: to inspire and share my love of cooking, and to encourage all of us to support the local and organic efforts of farmers and food entrepreneurs. I hope it will become your goal, too, as we spend time together in this, my online kitchen.
 

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Inspired by Julia Child at a Young Age
My enthusiasm about food definitely has a French accent. Julia
Child’s Mastering the Art of French Cooking was being edited and published by my stepmother, Judith Jones, when I was a teenager helping out in the kitchen. As an important figure in the American food world in her own right, she was also Julia’s editor.

My first memory of the book was when it was in manuscript form, the food stains and crumbled edges of the pages attesting to the fact that it was front and center in our kitchen, notes scribbled in the margins as recipes were tested. You could say that I’m the first novice cook to have learned how from Julia’s recipes. I might go so far to say that I’m living proof that, if you follow Julia’s instructions, you will learn to cook from scratch this way. I recommend giving it a try. You will find it fascinating and helpful, and you will produce some of the best meals you’ve ever eaten.

A Family of Inspired Cooks
In the Kitchen with Bronwyn,
reflects the delight we all experienced, my stepmother, my father, Evan Jones, a free-lance writer who loved to cook, and the many food world personalities that found their way to our small New York kitchen. My family then, and now is a family of enthusiastic cooks. No day goes by that I don’t spend some time in my own kitchen with friends, family or alone, but always with the memories of childhood enhanced by a passion for cooking and sharing great food together.

My Love of American Food
Now that I live in Vermont, I’ve fallen deeply in love with American food, not coincidentally because the state has some of the best local and organic produce in the country. In fact, what started out as a summer home for us, Bryn Teg, has become the base of operation for a small herd of grass-fed beef. It’s a herd that Judith and I manage with the expert help of our cousin, John Reynolds, a long-time farmer in the Northeast Kingdom. John has given me a true appreciation of what small farming is all about.

Sharing My Kitchen with You
My hope is that if you find yourself following my blog, you will also find yourself sharing my kitchen with me. The conversation will be mostly about food but from time to time, it may also be about my travels and the adventures along the way, as well as new people and products I think might be of interest. I hope that you, too, will add stories to this blog about your families, your passions, even your obsessions, and, of course, about your experiences with food.

If we inspire each other enough with our stories, we might change a basic concept that has held us captive for the last 50 years, that the kitchen is the place to open cans and cartons and to defrost prepared meals in microwave ovens.

Finding our Way Back to Small Farms, Shared Meals and Healthy Living
I live in a state where farmers still manage small farms and where people want to know where their food comes from. Wouldn’t it be wonderful if we could find our way back to the world of small farms, shared family meals and healthy eating? This is my goal: to inspire and share my love of cooking, and to encourage all of us to support the local and organic efforts of farmers and food entrepreneurs. I hope it will become your goal, too, as we spend time together in this, my online kitchen.
 

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flickrinejoin

featured events

Food events that have caught my eye.

ArtsRiot Truck Stop!

ArtsRiot Truck Stop!


Dinner Club at Agricola Farm

Dinner Club at Agricola Farm


TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



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