We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN
Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne
People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan
A Day of Dining in New Orleans
In the Kitchen with Bronwyn welcomes Corrie Austin, new to both Vermont and to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains.
I recently spent five days wandering the streets of N’awlins with a good friend. It was the type of vacation where our biggest concern each day was where we would eat our next meal. We made some excellent choices, but if I had only one day of dining in that city, I would spend it like this:
Wake up early to snag a coffee at French Truck Coffee. This small scale coffee shop has a handful of locations in New Orleans and Memphis. With a focus on small batches of freshly roasted, sustainably sourced beans, its no wonder this place is the best coffee shop in town. For a taste of local flair, try the New Orleans Iced Coffee: iced coffee with chicory, prepared with cream and sugar.
For breakfast, head to Willa Jean in the Central Business District, lovingly referred to by locals as the “CBD.” Willa Jean celebrates Southern cuisine using fresh, local ingredients. Our server, a woman who exuded southern charm, was dressed like her counterparts in a gingham button-down shirt and jeans. Even though I was not nursing a hangover, the “Hangover Breakfast” sounded too delicious to pass up: tasty grits topped with braised lamb and a poached egg. I had them add some braised collard greens, and we were in business! They also have a walk-up counter with grab-n-go sandwiches and other bakery items if you are in a time crunch.
Head to the other side of town for lunch at the Joint. We didn’t know until after we got home that in 2008, the Joint was featured on the Food Network program “Diners, Drive-ins, and Dives.” They are also on multiple “Top 10 BBQ” lists, including Zagat’s. The service is quick and the food is delicious. With a slightly “dive-y” atmosphere, this place has a full service bar and a nice little patio. I indulged in the pulled pork with a side of coleslaw and potato salad.
As an afternoon snack, not that anyone could possibly still be hungry, I would make my way to the Blind Pelican for happy hour oysters. You can’t go to New Orleans and not indulge in some oysters. Even my non-oyster-loving travel companion enjoyed the charbroiled oysters here. During their 3pm-8pm happy hour, they serve a dozen oysters on the half-shell for only $3, or 6 charbroiled oysters for $5. With 50 beers on tap and a full service bar, everyone should leave here happy.
Get dinner in the up-and-coming warehouse district at Cochon Butcher, the creative child-restaurant of Cochon, located next door. Cochon opened its doors just months after Hurricane Katrina ravaged New Orleans in 2006. Due to the quality of their creative spin on Cajun cooking, they have been talk of the town ever since. They opened their deli-style Butcher in 2009. We enjoyed the Saturday special of fried chicken with a side of braised mustard greens and potato salad. Butcher modernizes the old-world meat market and does all their curing in-house.
If not in a food coma, take your party to Bacchanal for an after dinner cocktail. Although Bacchanal is a wine shop, they make the tastiest cocktails in the city. New Orleans is the birth city of my two favorite cocktails: the Sazerac and the Vieux Carre. Somewhat surprisingly, for a wine bar, this place does them best. Every evening, weather permitting, they host live music on their beautiful back patio.
If given more time, I would revisit:
- The family owned and operated Ruby Slipper Café, which was inspired “by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina,” much like Dorothy’s ruby slippers. They serve an excellent eggs benedict and house-made bloody mary.
- Paladar 511 serves a seasonal menu with locally grown ingredients. Nothing on their menu will disappoint.
- EAT New Orleans, a local spot with a, no joke, BYOB policy. Focused on seasonal and local ingredients, they served one of the best breakfasts I had on the trip.
- You don’t go to New Orleans and expect to find great Isreali food, but Shaya is a real treat! It was a great recommendation from an Uber driver. Just be sure to make a reservation. This place is no secret!
You cannot visit a place like New Orleans without celebrating the local cuisine. One of my main motivators for travel is the local food. However, something I noticed in New Orleans dining was the serious lack of vegetables. I enjoyed my taste of southern cooking, but I am glad to be back HOME with delicious and nutritious creations of my own!
Until next time,
Corrie Austin
Posted: 5-27-2017
- The family owned and operated Ruby Slipper Café, which was inspired "by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina," much like Dorothy's ruby slippers. They serve an excellent eggs benedict and house-made bloody mary.
- Paladar 511 serves a seasonal menu with locally grown ingredients. Nothing on their menu will disappoint.
- EAT New Orleans, a local spot with a, no joke, BYOB policy. Focused on seasonal and local ingredients, they served one of the best breakfasts I had on the trip.
- You don't go to New Orleans and expect to find great Isreali food, but Shaya is a real treat! It was a great recommendation from an Uber driver. Just be sure to make a reservation. This place is no secret!
Until next time,
Corrie Austin
" ["post_title"]=> string(30) "A Day of Dining in New Orleans" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(30) "a-day-of-dining-in-new-orleans" ["to_ping"]=> string(0) "" ["pinged"]=> string(101) " http://inthekitchenwithbronwyn.com/blog/new-guest-writer-welcome-corrie-to-the-green-mountain-state/" ["post_modified"]=> string(19) "2017-05-29 22:18:11" ["post_modified_gmt"]=> string(19) "2017-05-29 22:18:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=4253" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } } ["post"]=> object(WP_Post)#373 (24) { ["ID"]=> int(4253) ["post_author"]=> string(1) "8" ["post_date"]=> string(19) "2017-05-27 08:00:24" ["post_date_gmt"]=> string(19) "2017-05-27 08:00:24" ["post_content"]=> string(8114) "In the Kitchen with Bronwyn welcomes Corrie Austin, new to both Vermont and to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains.
I recently spent five days wandering the streets of N'awlins with a good friend. It was the type of vacation where our biggest concern each day was where we would eat our next meal. We made some excellent choices, but if I had only one day of dining in that city, I would spend it like this:
Wake up early to snag a coffee at French Truck Coffee. This small scale coffee shop has a handful of locations in New Orleans and Memphis. With a focus on small batches of freshly roasted, sustainably sourced beans, its no wonder this place is the best coffee shop in town. For a taste of local flair, try the New Orleans Iced Coffee: iced coffee with chicory, prepared with cream and sugar.
For breakfast, head to Willa Jean in the Central Business District, lovingly referred to by locals as the "CBD." Willa Jean celebrates Southern cuisine using fresh, local ingredients. Our server, a woman who exuded southern charm, was dressed like her counterparts in a gingham button-down shirt and jeans. Even though I was not nursing a hangover, the "Hangover Breakfast" sounded too delicious to pass up: tasty grits topped with braised lamb and a poached egg. I had them add some braised collard greens, and we were in business! They also have a walk-up counter with grab-n-go sandwiches and other bakery items if you are in a time crunch.
Head to the other side of town for lunch at the Joint. We didn't know until after we got home that in 2008, the Joint was featured on the Food Network program "Diners, Drive-ins, and Dives." They are also on multiple "Top 10 BBQ" lists, including Zagat's. The service is quick and the food is delicious. With a slightly "dive-y" atmosphere, this place has a full service bar and a nice little patio. I indulged in the pulled pork with a side of coleslaw and potato salad.
As an afternoon snack, not that anyone could possibly still be hungry, I would make my way to the Blind Pelican for happy hour oysters. You can't go to New Orleans and not indulge in some oysters. Even my non-oyster-loving travel companion enjoyed the charbroiled oysters here. During their 3pm-8pm happy hour, they serve a dozen oysters on the half-shell for only $3, or 6 charbroiled oysters for $5. With 50 beers on tap and a full service bar, everyone should leave here happy.
Get dinner in the up-and-coming warehouse district at Cochon Butcher, the creative child-restaurant of Cochon, located next door. Cochon opened its doors just months after Hurricane Katrina ravaged New Orleans in 2006. Due to the quality of their creative spin on Cajun cooking, they have been talk of the town ever since. They opened their deli-style Butcher in 2009. We enjoyed the Saturday special of fried chicken with a side of braised mustard greens and potato salad. Butcher modernizes the old-world meat market and does all their curing in-house.
If not in a food coma, take your party to Bacchanal for an after dinner cocktail. Although Bacchanal is a wine shop, they make the tastiest cocktails in the city. New Orleans is the birth city of my two favorite cocktails: the Sazerac and the Vieux Carre. Somewhat surprisingly, for a wine bar, this place does them best. Every evening, weather permitting, they host live music on their beautiful back patio.
If given more time, I would revisit:
- The family owned and operated Ruby Slipper Café, which was inspired "by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina," much like Dorothy's ruby slippers. They serve an excellent eggs benedict and house-made bloody mary.
- Paladar 511 serves a seasonal menu with locally grown ingredients. Nothing on their menu will disappoint.
- EAT New Orleans, a local spot with a, no joke, BYOB policy. Focused on seasonal and local ingredients, they served one of the best breakfasts I had on the trip.
- You don't go to New Orleans and expect to find great Isreali food, but Shaya is a real treat! It was a great recommendation from an Uber driver. Just be sure to make a reservation. This place is no secret!
Until next time,
Corrie Austin
" ["post_title"]=> string(30) "A Day of Dining in New Orleans" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(30) "a-day-of-dining-in-new-orleans" ["to_ping"]=> string(0) "" ["pinged"]=> string(101) " http://inthekitchenwithbronwyn.com/blog/new-guest-writer-welcome-corrie-to-the-green-mountain-state/" ["post_modified"]=> string(19) "2017-05-29 22:18:11" ["post_modified_gmt"]=> string(19) "2017-05-29 22:18:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=4253" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } ["queried_object"]=> object(WP_Post)#373 (24) { ["ID"]=> int(4253) ["post_author"]=> string(1) "8" ["post_date"]=> string(19) "2017-05-27 08:00:24" ["post_date_gmt"]=> string(19) "2017-05-27 08:00:24" ["post_content"]=> string(8114) "In the Kitchen with Bronwyn welcomes Corrie Austin, new to both Vermont and to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains.
I recently spent five days wandering the streets of N'awlins with a good friend. It was the type of vacation where our biggest concern each day was where we would eat our next meal. We made some excellent choices, but if I had only one day of dining in that city, I would spend it like this:
Wake up early to snag a coffee at French Truck Coffee. This small scale coffee shop has a handful of locations in New Orleans and Memphis. With a focus on small batches of freshly roasted, sustainably sourced beans, its no wonder this place is the best coffee shop in town. For a taste of local flair, try the New Orleans Iced Coffee: iced coffee with chicory, prepared with cream and sugar.
For breakfast, head to Willa Jean in the Central Business District, lovingly referred to by locals as the "CBD." Willa Jean celebrates Southern cuisine using fresh, local ingredients. Our server, a woman who exuded southern charm, was dressed like her counterparts in a gingham button-down shirt and jeans. Even though I was not nursing a hangover, the "Hangover Breakfast" sounded too delicious to pass up: tasty grits topped with braised lamb and a poached egg. I had them add some braised collard greens, and we were in business! They also have a walk-up counter with grab-n-go sandwiches and other bakery items if you are in a time crunch.
Head to the other side of town for lunch at the Joint. We didn't know until after we got home that in 2008, the Joint was featured on the Food Network program "Diners, Drive-ins, and Dives." They are also on multiple "Top 10 BBQ" lists, including Zagat's. The service is quick and the food is delicious. With a slightly "dive-y" atmosphere, this place has a full service bar and a nice little patio. I indulged in the pulled pork with a side of coleslaw and potato salad.
As an afternoon snack, not that anyone could possibly still be hungry, I would make my way to the Blind Pelican for happy hour oysters. You can't go to New Orleans and not indulge in some oysters. Even my non-oyster-loving travel companion enjoyed the charbroiled oysters here. During their 3pm-8pm happy hour, they serve a dozen oysters on the half-shell for only $3, or 6 charbroiled oysters for $5. With 50 beers on tap and a full service bar, everyone should leave here happy.
Get dinner in the up-and-coming warehouse district at Cochon Butcher, the creative child-restaurant of Cochon, located next door. Cochon opened its doors just months after Hurricane Katrina ravaged New Orleans in 2006. Due to the quality of their creative spin on Cajun cooking, they have been talk of the town ever since. They opened their deli-style Butcher in 2009. We enjoyed the Saturday special of fried chicken with a side of braised mustard greens and potato salad. Butcher modernizes the old-world meat market and does all their curing in-house.
If not in a food coma, take your party to Bacchanal for an after dinner cocktail. Although Bacchanal is a wine shop, they make the tastiest cocktails in the city. New Orleans is the birth city of my two favorite cocktails: the Sazerac and the Vieux Carre. Somewhat surprisingly, for a wine bar, this place does them best. Every evening, weather permitting, they host live music on their beautiful back patio.
If given more time, I would revisit:
- The family owned and operated Ruby Slipper Café, which was inspired "by a powerful sense of homecoming when returning to New Orleans after Hurricane Katrina," much like Dorothy's ruby slippers. They serve an excellent eggs benedict and house-made bloody mary.
- Paladar 511 serves a seasonal menu with locally grown ingredients. Nothing on their menu will disappoint.
- EAT New Orleans, a local spot with a, no joke, BYOB policy. Focused on seasonal and local ingredients, they served one of the best breakfasts I had on the trip.
- You don't go to New Orleans and expect to find great Isreali food, but Shaya is a real treat! It was a great recommendation from an Uber driver. Just be sure to make a reservation. This place is no secret!
Until next time,
Corrie Austin
" ["post_title"]=> string(30) "A Day of Dining in New Orleans" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(30) "a-day-of-dining-in-new-orleans" ["to_ping"]=> string(0) "" ["pinged"]=> string(101) " http://inthekitchenwithbronwyn.com/blog/new-guest-writer-welcome-corrie-to-the-green-mountain-state/" ["post_modified"]=> string(19) "2017-05-29 22:18:11" ["post_modified_gmt"]=> string(19) "2017-05-29 22:18:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=4253" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } ["queried_object_id"]=> int(4253) } SUBSCRIBE TO THIS BLOG’S FEED2 responses to “A Day of Dining in New Orleans”
Leave a Reply
Print 
PDF
small bites
Edible Green Mountains Cooks Issue Feature
Bronwyn Jones Dunne Selected by IACP as Featured Blogger
featured events
Food events that have caught my eye.
Burlington Farmer's Market | Saturdays 8:30a-2p
School of the New American Farmstead - Press Release
ArtsRiot | TRUCK STOP May 17 - Aug 30
a La Carte Videos
Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes
Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen
Blog Archives
- Pumpkins of all shapes and sizes - Oct 2019
- Three New Must-Haves For Your Spice Cabinet - Jul 2019
- dEELicious Flavors for your Summer Grill - Jun 2019
- Go Bananas at Burlington Farmer’s Market - May 2019
- Five Reasons to Pursue Continuing Education - May 2019
- Mind Your Macros – there’s an app for that - Apr 2019
- A Love Affair with Fermented Fare - Mar 2019
- Onion Soup for the Soul - Mar 2019
- Dinners with Bronwyn - Feb 2019
- Top Three Weekend Activities - Jan 2019
- Muffins posing as cupcakes - Dec 2018
- ‘Tis the Season - Dec 2018
- Four Things I learned in Cooking Class - Oct 2018
- Gastronomy from Coast to Coast - Oct 2018
- Meghan Markle moves the conversation on diversity with a celebration of food - Sep 2018
- I Love Early Fall…From My Head…To-ma-toes - Sep 2018
- Some things you only need to do once - Sep 2018
- Meet My Flock - Aug 2018
- Summer Crowd Pleaser - Jul 2018
- Seven joys of urban farming - Jun 2018
- Wild and Untamed - Jun 2018
- 5 Mistakes of a First Time Gardener - May 2018
- How I Failed in Boston - Apr 2018
- Love your FOOD | Love your FARMer - Apr 2018
- Poor Poh-tay-toe… - Apr 2018
- Love Lives Here…in Burlington! - Mar 2018
- Flashy New South End City Market - Feb 2018
- The Hungry Bookworms - Feb 2018
- A Road Well-traveled - Jan 2018
- Baby…it’s cold outside - Jan 2018
- How to Make Chocolate Peanut Butter Granola: A Story of Holiday Blunders - Dec 2017
- Triple Dipple Pickles - Dec 2017
- COLD days, HOT coffee - Nov 2017
- A Deviation of Appreciation - Oct 2017
- Remembering Judith Jones, A Culinary Luminary – a film - Oct 2017
- The Rice Whisperer – a sequel - Oct 2017
- Love your food & Love your neighbor - Oct 2017
- TELL YOUR FRIENDS! Each new subscriber in October = $2 donation to Vermont Foodbank - Oct 2017
- Judith Jones New York Memorial – October 4th - Sep 2017
- Sum sum summertime = Champlain Valley Fair - Sep 2017
- Soooo Many Momos - Sep 2017
- Judith Jones Memorial – August 26th, 2017 - Aug 2017
- In Loving Memory of Judith Jones: March 10, 1924 – August 2, 2017 - Aug 2017
- The Left Coast - Jul 2017
- The Duck Whisperer - Jul 2017
- Right in My Backyard: Trillium Hill Farm Part II - Jun 2017
- Right in My Backyard: Trillium Hill Farm - Jun 2017
- Where Food Comes From - Jun 2017
- A Day of Dining in New Orleans - May 2017
- Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
- This is Not a Gardening Blog II - May 2017
- When Life Gives You Bruised Apples…Make Applesauce!!! - May 2017
- This is Not a Gardening Blog - Apr 2017
- New Guest Writer: Welcome Corrie to the Green Mountain State! - Apr 2017
- A Farewell To The Green Mountain State - Jul 2016
- Zabby & Elf’s Stone Soup, Part II - May 2016
- Zabby & Elf’s Stone Soup - Mar 2016
- Gratitude - Dec 2015
- Food Entrepreneurs Part V: Brio Coffeeworks - Nov 2015
- Food Entrepreneurs Part IV: Tomgirl Juice Co. - Oct 2015
- Food Entrepreneurs Series Part III: The Bakery At The Farmhouse Kitchen - Aug 2015
- Food Entrepreneurship in Vermont Part II: Bijou Fine Chocolates - Jul 2015
- Summer Events In Vermont - Jul 2015
- Is Localizing America’s Food System Possible? - Jun 2015
- Food Entrepreneurship in Vermont Part I: SharkBite Hummus - Jun 2015
- Nourish Vermont: Traditional Foods and Health Gathering - May 2015
- Late Sugaring In The Northeast Kingdom - May 2015
- Baking With Bayley Hazen Blue - Apr 2015
- Vermont Artisan Village - Mar 2015
- A Rare Book Indeed - Nov 2014
- It’s Time for an Organic Revolution! - Sep 2014
- Food for the Soul as well as the Body: Shojin Ryori - Aug 2014
- The Venerable Shojin Ryori Cuisine of Japan by Hiroko Shimbo - Aug 2014
- Better than Summer Camp: Summer Programs in Cheese Making, Fermentation, Charcuterie, Draft Horse Farming & Food Writing at Sterling College - May 2014
- We Did It! GMO Labeling Passed in Both the Vermont House & Senate - Apr 2014
- A Very Important Birthday: Judith Jones Celebrates Her 90th Birthday! - Mar 2014
- A Book Is On Its Way! As my interest in local farming has grown, I find myself writing a book… - Jan 2014
- After the Barn Fire Fundraiser Dinner to Benefit Maple Wind Farm – Tues, Jan 28 at Hinesburgh Public House - Jan 2014
- Sign Up for Blog Updates from In the Kitchen with Bronwyn & We’ll Donate $2 to the VT Foodbank for each subscription through Dec 31! - Nov 2013
- A Recipe for the Holidays from Shelburne Farms - Nov 2013
- When the Farm is a School: Shelburne Farms - Nov 2013
- Bronwyn Jones Dunne Selected by IACP as Featured Blogger - Nov 2013
- Fairfield Farm at The Hotchkiss School: Where Academics & Agriculture Meet - Oct 2013
- Farm to School – Not Just a Slogan - Oct 2013
- The Making of the “Zetterburger”: A True Tale of Creativity in the Kitchen - Aug 2013
- The “Zetterburger” Recipe - Aug 2013
- From the Sea Cloud to the Cloud Nine of Dining - Aug 2013
- Making Fresh Mozzarella - Jul 2013
- The Spirit of Vermont at the 2013 UVM Food Sustainability Summit - Jul 2013
- My Shangri-La: A Weekend at Twin Farms Resort - Jun 2013
- Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
- Remarkable Recipes, Remarkable Women - Apr 2013
- Food & Art at Twin Farms - Apr 2013
- Video of Bronwyn Dunne & Judith Jones Preparing Potato Salads at BrynTeg - Mar 2013
- Potatoes from Peru: An Ancestral Flavor Reclaimed - Mar 2013
- Cookbook Author Joan Nathan’s 70th Birthday Party - Feb 2013
- Subscribe to my Blog by March 31 to Benefit the VT Foodbank! - Feb 2013
- The Mindful Carnivore - Jan 2013
- An Adventure in Cooking, Food & Healthy Living… - Jan 2013
From here on in I dream of New Orleans. All the food sounds fantastic!
I now have my food itinerary just need to get ther now. Looks delicious!