A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

A Road Well-traveled

Honey Road, to be exact. And it should be!  This gem of restaurant opened their doors in early July of 2017 and took the Burlington food scene by storm.  Using local ingredients, celebrated in exotic, Middle Eastern dishes, Honey Road provides a refreshing take on what it means to eat local.

The brainchild of two restaurant masters, Honey Road has replaced Church and Main, the restaurant aptly named for its location.  Throughout the summer of 2017, creators Allison Gibson, known locally for her work at Hen of the Wood, Doc Ponds, and Shelburne Farms, and Cara Chigazola-Tobin, former chef of Oleana, a James-Beard awarded restaurant in nearby Mass, hosted pop-up dinners along Church Street.  The food speaks for itself, so promoting simply meant getting folks to taste their creations.

My boss took a supervisor and I, all carnivores, to dinner with customers visiting from India, all vegetarians.  Our very friendly and patient server, or should I say, translator, helped us navigate a menu filled with unique and foreign ingredients and flavors.  You get the impression that the staff is not only trained to, but enjoys, helping guests decide what to pick.  The menu begins with dips and things to spread them on, followed by share-plates listed roughly in size order.  This sort of intimate sharing was a great way to bring five essential strangers closer together at the dinner table with arms reaching, silverware crossing, and elbow rubbing.

Everything that hit our table was delicious.  From the Baba Ganoush and Hummus to start, to the octopus, brussels sprouts, kale salad, and grape leaves, the only thing we did wrong was over-order.  I’m pretty sure we weren’t too far off from ordering one of everything on the menu.

Sadly, the biggest plate was served last, when we were too full to even look at food.  We literally had them wrap up an entire duck dinner.  I was so loaded with leftovers, I walked out of that place looking like I went grocery shopping.  I got over any embarrassment of over-ordering when my husband and I had duck the next night for dinner.  The only shame was my work-friends were not there to enjoy it with us!

With plenty of options for both vegetarians and carnivores, dining here is sure to leave everyone satisfied.  Bring your appetite, and bring your friends, or people you wish were your friends, or strangers…with a focus on small, shareable plates, the larger your group, the more things you can order!

Anyone else traveled to Honey Road?

Posted: 1-21-2018

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Honey Road, to be exact. And it should be!  This gem of restaurant opened their doors in early July of 2017 and took the Burlington food scene by storm.  Using local ingredients, celebrated in exotic, Middle Eastern dishes, Honey Road provides a refreshing take on what it means to eat local.



The brainchild of two restaurant masters, Honey Road has replaced Church and Main, the restaurant aptly named for its location.  Throughout the summer of 2017, creators Allison Gibson, known locally for her work at Hen of the Wood, Doc Ponds, and Shelburne Farms, and Cara Chigazola-Tobin, former chef of Oleana, a James-Beard awarded restaurant in nearby Mass, hosted pop-up dinners along Church Street.  The food speaks for itself, so promoting simply meant getting folks to taste their creations.



My boss took a supervisor and I, all carnivores, to dinner with customers visiting from India, all vegetarians.  Our very friendly and patient server, or should I say, translator, helped us navigate a menu filled with unique and foreign ingredients and flavors.  You get the impression that the staff is not only trained to, but enjoys, helping guests decide what to pick.  The menu begins with dips and things to spread them on, followed by share-plates listed roughly in size order.  This sort of intimate sharing was a great way to bring five essential strangers closer together at the dinner table with arms reaching, silverware crossing, and elbow rubbing.



Everything that hit our table was delicious.  From the Baba Ganoush and Hummus to start, to the octopus, brussels sprouts, kale salad, and grape leaves, the only thing we did wrong was over-order.  I'm pretty sure we weren't too far off from ordering one of everything on the menu.



Sadly, the biggest plate was served last, when we were too full to even look at food.  We literally had them wrap up an entire duck dinner.  I was so loaded with leftovers, I walked out of that place looking like I went grocery shopping.  I got over any embarrassment of over-ordering when my husband and I had duck the next night for dinner.  The only shame was my work-friends were not there to enjoy it with us!



With plenty of options for both vegetarians and carnivores, dining here is sure to leave everyone satisfied.  Bring your appetite, and bring your friends, or people you wish were your friends, or strangers...with a focus on small, shareable plates, the larger your group, the more things you can order!

Anyone else traveled to Honey Road?"
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Honey Road, to be exact. And it should be!  This gem of restaurant opened their doors in early July of 2017 and took the Burlington food scene by storm.  Using local ingredients, celebrated in exotic, Middle Eastern dishes, Honey Road provides a refreshing take on what it means to eat local.



The brainchild of two restaurant masters, Honey Road has replaced Church and Main, the restaurant aptly named for its location.  Throughout the summer of 2017, creators Allison Gibson, known locally for her work at Hen of the Wood, Doc Ponds, and Shelburne Farms, and Cara Chigazola-Tobin, former chef of Oleana, a James-Beard awarded restaurant in nearby Mass, hosted pop-up dinners along Church Street.  The food speaks for itself, so promoting simply meant getting folks to taste their creations.



My boss took a supervisor and I, all carnivores, to dinner with customers visiting from India, all vegetarians.  Our very friendly and patient server, or should I say, translator, helped us navigate a menu filled with unique and foreign ingredients and flavors.  You get the impression that the staff is not only trained to, but enjoys, helping guests decide what to pick.  The menu begins with dips and things to spread them on, followed by share-plates listed roughly in size order.  This sort of intimate sharing was a great way to bring five essential strangers closer together at the dinner table with arms reaching, silverware crossing, and elbow rubbing.



Everything that hit our table was delicious.  From the Baba Ganoush and Hummus to start, to the octopus, brussels sprouts, kale salad, and grape leaves, the only thing we did wrong was over-order.  I'm pretty sure we weren't too far off from ordering one of everything on the menu.



Sadly, the biggest plate was served last, when we were too full to even look at food.  We literally had them wrap up an entire duck dinner.  I was so loaded with leftovers, I walked out of that place looking like I went grocery shopping.  I got over any embarrassment of over-ordering when my husband and I had duck the next night for dinner.  The only shame was my work-friends were not there to enjoy it with us!



With plenty of options for both vegetarians and carnivores, dining here is sure to leave everyone satisfied.  Bring your appetite, and bring your friends, or people you wish were your friends, or strangers...with a focus on small, shareable plates, the larger your group, the more things you can order!

Anyone else traveled to Honey Road?"
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Honey Road, to be exact. And it should be!  This gem of restaurant opened their doors in early July of 2017 and took the Burlington food scene by storm.  Using local ingredients, celebrated in exotic, Middle Eastern dishes, Honey Road provides a refreshing take on what it means to eat local.



The brainchild of two restaurant masters, Honey Road has replaced Church and Main, the restaurant aptly named for its location.  Throughout the summer of 2017, creators Allison Gibson, known locally for her work at Hen of the Wood, Doc Ponds, and Shelburne Farms, and Cara Chigazola-Tobin, former chef of Oleana, a James-Beard awarded restaurant in nearby Mass, hosted pop-up dinners along Church Street.  The food speaks for itself, so promoting simply meant getting folks to taste their creations.



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Everything that hit our table was delicious.  From the Baba Ganoush and Hummus to start, to the octopus, brussels sprouts, kale salad, and grape leaves, the only thing we did wrong was over-order.  I'm pretty sure we weren't too far off from ordering one of everything on the menu.



Sadly, the biggest plate was served last, when we were too full to even look at food.  We literally had them wrap up an entire duck dinner.  I was so loaded with leftovers, I walked out of that place looking like I went grocery shopping.  I got over any embarrassment of over-ordering when my husband and I had duck the next night for dinner.  The only shame was my work-friends were not there to enjoy it with us!



With plenty of options for both vegetarians and carnivores, dining here is sure to leave everyone satisfied.  Bring your appetite, and bring your friends, or people you wish were your friends, or strangers...with a focus on small, shareable plates, the larger your group, the more things you can order!

Anyone else traveled to Honey Road?"
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4 responses to “A Road Well-traveled”

  1. Kellie Kutkey says:

    Ok. I’m sold. Next time we’re coming to see you, we’ll eat at this place!
    Love you!

  2. I had such a good time last evening as we shared the many delicious choices offered on Honey Road’s menu -of course we both had to go there, again, this time together….in fact, any excuse is a good excuse to go to Honey Road…and then go, again…as soon as you think of another good excuse! You’ve captured the energy and beauty of the atmosphere so well in your post, Corrie!

    • Corrie Austin says:

      Agreed! So glad to share the experience with you, thank you.
      I also can’t wait for friends and family to come visit so we can take them, too 🙂

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