A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

Americans who have been to France and come home craving a reminder of their magical European experience, love Vermont cheeses.
—Allison Hooper, founder, VT Butter & Cheese Creamery

Practice not cleaning your plate: it will help you eat less in short term and develop self-control in the long term.
—Michael Pollan

Sweet taste buds develop before all others, that’s why small children love sweets.
—Bronwyn Dunne

Don’t eat breakfast cereals that change the color of milk.
—Michael Pollan

My rule of thumb is, when in doubt, cook more than you think you may need.
—Marian Cunningham, from Learning to Cook


COLD days, HOT coffee

In the Kitchen with Bronwyn welcomes guest blogger Corrie Austin.  She moved here last November from Portland, OR with her Vermont-born husband.

ahhhh….COFFEE.  To quote my father, “I get excited to go to bed just so I can wake up and drink coffee!”  Everyone has a morning ritual; most of them include, if not revolve around, coffee.  When shared with the ones we love, these rituals allow us the chance to display our affection by the way we approach our coffee.

My mom, for example, wakes up before my dad every morning.  They have a standard coffee pot, which they set on a timer every night so they have fresh, hot coffee ready when they wake up.  She brings him a cup of coffee every morning.

My husband, on the other hand, LOVES the ritual of making his coffee. He uses a Chemex pour-over and grinds his coffee fresh for each serving.  He measures his beans and measures his water, it’s practically scientific.  When we first became “serious,” I tried affectionately to make his coffee, like my mom does for my dad.  I quickly learned that I would be showing more love by not taking away the joy of his morning brew session.

My uncle brews a full pot of coffee, but only drinks a cup a day.  He leaves the pot on the counter and just pops a mug in the microwave whenever he wants a cup of hot coffee…one pot will last him a full week!  A common question from his guests, “how many days ago was this brewed?”

My friend’s husband likes to have a cup while he waits for the coffee to brew in the morning.  Each day he makes three cups: one for himself, one for his wife, and one for himself to enjoy the next morning, which he heats up in the microwave to enjoy while he waits for the next three cups to brew.

To some, coffee is sacred and delicious, precious and enjoyed, with the refined taste of a sommelier (my husband).  Others drink it in any form, no matter what the quality (my uncle).  Personally, my favorite place to enjoy a fresh cup of coffee not including my own living room, is Scout & Co. in the Old North End (they also have a Winooski location).  Scout & Co. has an earthy, vintage vibe, with funky art on the walls and succulents on the tables; not to mention, they also brew a great cup of coffee!  Have a favorite morning ritual?  Share in the comments below!

Posted: 11-12-2017

object(WP_Query)#941 (51) {
  ["query_vars"]=>
  array(65) {
    ["page"]=>
    int(0)
    ["name"]=>
    string(20) "cold-days-hot-coffee"
    ["category_name"]=>
    string(4) "blog"
    ["error"]=>
    string(0) ""
    ["m"]=>
    string(0) ""
    ["p"]=>
    int(0)
    ["post_parent"]=>
    string(0) ""
    ["subpost"]=>
    string(0) ""
    ["subpost_id"]=>
    string(0) ""
    ["attachment"]=>
    string(0) ""
    ["attachment_id"]=>
    int(0)
    ["static"]=>
    string(0) ""
    ["pagename"]=>
    string(0) ""
    ["page_id"]=>
    int(0)
    ["second"]=>
    string(0) ""
    ["minute"]=>
    string(0) ""
    ["hour"]=>
    string(0) ""
    ["day"]=>
    int(0)
    ["monthnum"]=>
    int(0)
    ["year"]=>
    int(0)
    ["w"]=>
    int(0)
    ["tag"]=>
    string(0) ""
    ["cat"]=>
    string(0) ""
    ["tag_id"]=>
    string(0) ""
    ["author"]=>
    string(0) ""
    ["author_name"]=>
    string(0) ""
    ["feed"]=>
    string(0) ""
    ["tb"]=>
    string(0) ""
    ["paged"]=>
    int(0)
    ["meta_key"]=>
    string(0) ""
    ["meta_value"]=>
    string(0) ""
    ["preview"]=>
    string(0) ""
    ["s"]=>
    string(0) ""
    ["sentence"]=>
    string(0) ""
    ["title"]=>
    string(0) ""
    ["fields"]=>
    string(0) ""
    ["menu_order"]=>
    string(0) ""
    ["embed"]=>
    string(0) ""
    ["category__in"]=>
    array(0) {
    }
    ["category__not_in"]=>
    array(0) {
    }
    ["category__and"]=>
    array(0) {
    }
    ["post__in"]=>
    array(0) {
    }
    ["post__not_in"]=>
    array(0) {
    }
    ["post_name__in"]=>
    array(0) {
    }
    ["tag__in"]=>
    array(0) {
    }
    ["tag__not_in"]=>
    array(0) {
    }
    ["tag__and"]=>
    array(0) {
    }
    ["tag_slug__in"]=>
    array(0) {
    }
    ["tag_slug__and"]=>
    array(0) {
    }
    ["post_parent__in"]=>
    array(0) {
    }
    ["post_parent__not_in"]=>
    array(0) {
    }
    ["author__in"]=>
    array(0) {
    }
    ["author__not_in"]=>
    array(0) {
    }
    ["ignore_sticky_posts"]=>
    bool(false)
    ["suppress_filters"]=>
    bool(false)
    ["cache_results"]=>
    bool(true)
    ["update_post_term_cache"]=>
    bool(true)
    ["lazy_load_term_meta"]=>
    bool(true)
    ["update_post_meta_cache"]=>
    bool(true)
    ["post_type"]=>
    string(0) ""
    ["posts_per_page"]=>
    int(5)
    ["nopaging"]=>
    bool(false)
    ["comments_per_page"]=>
    string(2) "50"
    ["no_found_rows"]=>
    bool(false)
    ["order"]=>
    string(4) "DESC"
  }
  ["tax_query"]=>
  NULL
  ["meta_query"]=>
  object(WP_Meta_Query)#375 (9) {
    ["queries"]=>
    array(0) {
    }
    ["relation"]=>
    NULL
    ["meta_table"]=>
    NULL
    ["meta_id_column"]=>
    NULL
    ["primary_table"]=>
    NULL
    ["primary_id_column"]=>
    NULL
    ["table_aliases:protected"]=>
    array(0) {
    }
    ["clauses:protected"]=>
    array(0) {
    }
    ["has_or_relation:protected"]=>
    bool(false)
  }
  ["date_query"]=>
  bool(false)
  ["post_count"]=>
  int(1)
  ["current_post"]=>
  int(0)
  ["in_the_loop"]=>
  bool(true)
  ["comment_count"]=>
  int(0)
  ["current_comment"]=>
  int(-1)
  ["found_posts"]=>
  int(1)
  ["max_num_pages"]=>
  int(0)
  ["max_num_comment_pages"]=>
  int(0)
  ["is_single"]=>
  bool(true)
  ["is_preview"]=>
  bool(false)
  ["is_page"]=>
  bool(false)
  ["is_archive"]=>
  bool(false)
  ["is_date"]=>
  bool(false)
  ["is_year"]=>
  bool(false)
  ["is_month"]=>
  bool(false)
  ["is_day"]=>
  bool(false)
  ["is_time"]=>
  bool(false)
  ["is_author"]=>
  bool(false)
  ["is_category"]=>
  bool(false)
  ["is_tag"]=>
  bool(false)
  ["is_tax"]=>
  bool(false)
  ["is_search"]=>
  bool(false)
  ["is_feed"]=>
  bool(false)
  ["is_comment_feed"]=>
  bool(false)
  ["is_trackback"]=>
  bool(false)
  ["is_home"]=>
  bool(false)
  ["is_404"]=>
  bool(false)
  ["is_embed"]=>
  bool(false)
  ["is_paged"]=>
  bool(false)
  ["is_admin"]=>
  bool(false)
  ["is_attachment"]=>
  bool(false)
  ["is_singular"]=>
  bool(true)
  ["is_robots"]=>
  bool(false)
  ["is_posts_page"]=>
  bool(false)
  ["is_post_type_archive"]=>
  bool(false)
  ["query_vars_hash:private"]=>
  string(32) "1ddee9d33d1f40037115ce4a206f935b"
  ["query_vars_changed:private"]=>
  bool(false)
  ["thumbnails_cached"]=>
  bool(false)
  ["stopwords:private"]=>
  NULL
  ["compat_fields:private"]=>
  array(2) {
    [0]=>
    string(15) "query_vars_hash"
    [1]=>
    string(18) "query_vars_changed"
  }
  ["compat_methods:private"]=>
  array(2) {
    [0]=>
    string(16) "init_query_flags"
    [1]=>
    string(15) "parse_tax_query"
  }
  ["query"]=>
  array(3) {
    ["page"]=>
    string(0) ""
    ["name"]=>
    string(20) "cold-days-hot-coffee"
    ["category_name"]=>
    string(4) "blog"
  }
  ["request"]=>
  string(160) "SELECT   wp_posts.* FROM wp_posts  WHERE 1=1  AND wp_posts.post_name = 'cold-days-hot-coffee' AND wp_posts.post_type = 'post'  ORDER BY wp_posts.post_date DESC "
  ["posts"]=>
  &array(1) {
    [0]=>
    object(WP_Post)#373 (24) {
      ["ID"]=>
      int(4574)
      ["post_author"]=>
      string(1) "8"
      ["post_date"]=>
      string(19) "2017-11-12 08:00:17"
      ["post_date_gmt"]=>
      string(19) "2017-11-12 12:00:17"
      ["post_content"]=>
      string(3933) "
In the Kitchen with Bronwyn welcomes guest blogger Corrie Austin.  She moved here last November from Portland, OR with her Vermont-born husband.



ahhhh....COFFEE.  To quote my father, "I get excited to go to bed just so I can wake up and drink coffee!"  Everyone has a morning ritual; most of them include, if not revolve around, coffee.  When shared with the ones we love, these rituals allow us the chance to display our affection by the way we approach our coffee.

My mom, for example, wakes up before my dad every morning.  They have a standard coffee pot, which they set on a timer every night so they have fresh, hot coffee ready when they wake up.  She brings him a cup of coffee every morning.



My husband, on the other hand, LOVES the ritual of making his coffee. He uses a Chemex pour-over and grinds his coffee fresh for each serving.  He measures his beans and measures his water, it's practically scientific.  When we first became "serious," I tried affectionately to make his coffee, like my mom does for my dad.  I quickly learned that I would be showing more love by not taking away the joy of his morning brew session.



My uncle brews a full pot of coffee, but only drinks a cup a day.  He leaves the pot on the counter and just pops a mug in the microwave whenever he wants a cup of hot coffee...one pot will last him a full week!  A common question from his guests, "how many days ago was this brewed?"

My friend's husband likes to have a cup while he waits for the coffee to brew in the morning.  Each day he makes three cups: one for himself, one for his wife, and one for himself to enjoy the next morning, which he heats up in the microwave to enjoy while he waits for the next three cups to brew.



To some, coffee is sacred and delicious, precious and enjoyed, with the refined taste of a sommelier (my husband).  Others drink it in any form, no matter what the quality (my uncle).  Personally, my favorite place to enjoy a fresh cup of coffee not including my own living room, is Scout & Co. in the Old North End (they also have a Winooski location).  Scout & Co. has an earthy, vintage vibe, with funky art on the walls and succulents on the tables; not to mention, they also brew a great cup of coffee!  Have a favorite morning ritual?  Share in the comments below!

"
      ["post_title"]=>
      string(21) "COLD days, HOT coffee"
      ["post_excerpt"]=>
      string(0) ""
      ["post_status"]=>
      string(7) "publish"
      ["comment_status"]=>
      string(4) "open"
      ["ping_status"]=>
      string(4) "open"
      ["post_password"]=>
      string(0) ""
      ["post_name"]=>
      string(20) "cold-days-hot-coffee"
      ["to_ping"]=>
      string(0) ""
      ["pinged"]=>
      string(0) ""
      ["post_modified"]=>
      string(19) "2017-12-08 11:07:25"
      ["post_modified_gmt"]=>
      string(19) "2017-12-08 15:07:25"
      ["post_content_filtered"]=>
      string(0) ""
      ["post_parent"]=>
      int(0)
      ["guid"]=>
      string(42) "http://inthekitchenwithbronwyn.com/?p=4574"
      ["menu_order"]=>
      int(0)
      ["post_type"]=>
      string(4) "post"
      ["post_mime_type"]=>
      string(0) ""
      ["comment_count"]=>
      string(2) "10"
      ["filter"]=>
      string(3) "raw"
    }
  }
  ["post"]=>
  object(WP_Post)#373 (24) {
    ["ID"]=>
    int(4574)
    ["post_author"]=>
    string(1) "8"
    ["post_date"]=>
    string(19) "2017-11-12 08:00:17"
    ["post_date_gmt"]=>
    string(19) "2017-11-12 12:00:17"
    ["post_content"]=>
    string(3933) "
In the Kitchen with Bronwyn welcomes guest blogger Corrie Austin.  She moved here last November from Portland, OR with her Vermont-born husband.



ahhhh....COFFEE.  To quote my father, "I get excited to go to bed just so I can wake up and drink coffee!"  Everyone has a morning ritual; most of them include, if not revolve around, coffee.  When shared with the ones we love, these rituals allow us the chance to display our affection by the way we approach our coffee.

My mom, for example, wakes up before my dad every morning.  They have a standard coffee pot, which they set on a timer every night so they have fresh, hot coffee ready when they wake up.  She brings him a cup of coffee every morning.



My husband, on the other hand, LOVES the ritual of making his coffee. He uses a Chemex pour-over and grinds his coffee fresh for each serving.  He measures his beans and measures his water, it's practically scientific.  When we first became "serious," I tried affectionately to make his coffee, like my mom does for my dad.  I quickly learned that I would be showing more love by not taking away the joy of his morning brew session.



My uncle brews a full pot of coffee, but only drinks a cup a day.  He leaves the pot on the counter and just pops a mug in the microwave whenever he wants a cup of hot coffee...one pot will last him a full week!  A common question from his guests, "how many days ago was this brewed?"

My friend's husband likes to have a cup while he waits for the coffee to brew in the morning.  Each day he makes three cups: one for himself, one for his wife, and one for himself to enjoy the next morning, which he heats up in the microwave to enjoy while he waits for the next three cups to brew.



To some, coffee is sacred and delicious, precious and enjoyed, with the refined taste of a sommelier (my husband).  Others drink it in any form, no matter what the quality (my uncle).  Personally, my favorite place to enjoy a fresh cup of coffee not including my own living room, is Scout & Co. in the Old North End (they also have a Winooski location).  Scout & Co. has an earthy, vintage vibe, with funky art on the walls and succulents on the tables; not to mention, they also brew a great cup of coffee!  Have a favorite morning ritual?  Share in the comments below!

"
    ["post_title"]=>
    string(21) "COLD days, HOT coffee"
    ["post_excerpt"]=>
    string(0) ""
    ["post_status"]=>
    string(7) "publish"
    ["comment_status"]=>
    string(4) "open"
    ["ping_status"]=>
    string(4) "open"
    ["post_password"]=>
    string(0) ""
    ["post_name"]=>
    string(20) "cold-days-hot-coffee"
    ["to_ping"]=>
    string(0) ""
    ["pinged"]=>
    string(0) ""
    ["post_modified"]=>
    string(19) "2017-12-08 11:07:25"
    ["post_modified_gmt"]=>
    string(19) "2017-12-08 15:07:25"
    ["post_content_filtered"]=>
    string(0) ""
    ["post_parent"]=>
    int(0)
    ["guid"]=>
    string(42) "http://inthekitchenwithbronwyn.com/?p=4574"
    ["menu_order"]=>
    int(0)
    ["post_type"]=>
    string(4) "post"
    ["post_mime_type"]=>
    string(0) ""
    ["comment_count"]=>
    string(2) "10"
    ["filter"]=>
    string(3) "raw"
  }
  ["queried_object"]=>
  object(WP_Post)#373 (24) {
    ["ID"]=>
    int(4574)
    ["post_author"]=>
    string(1) "8"
    ["post_date"]=>
    string(19) "2017-11-12 08:00:17"
    ["post_date_gmt"]=>
    string(19) "2017-11-12 12:00:17"
    ["post_content"]=>
    string(3933) "
In the Kitchen with Bronwyn welcomes guest blogger Corrie Austin.  She moved here last November from Portland, OR with her Vermont-born husband.



ahhhh....COFFEE.  To quote my father, "I get excited to go to bed just so I can wake up and drink coffee!"  Everyone has a morning ritual; most of them include, if not revolve around, coffee.  When shared with the ones we love, these rituals allow us the chance to display our affection by the way we approach our coffee.

My mom, for example, wakes up before my dad every morning.  They have a standard coffee pot, which they set on a timer every night so they have fresh, hot coffee ready when they wake up.  She brings him a cup of coffee every morning.



My husband, on the other hand, LOVES the ritual of making his coffee. He uses a Chemex pour-over and grinds his coffee fresh for each serving.  He measures his beans and measures his water, it's practically scientific.  When we first became "serious," I tried affectionately to make his coffee, like my mom does for my dad.  I quickly learned that I would be showing more love by not taking away the joy of his morning brew session.



My uncle brews a full pot of coffee, but only drinks a cup a day.  He leaves the pot on the counter and just pops a mug in the microwave whenever he wants a cup of hot coffee...one pot will last him a full week!  A common question from his guests, "how many days ago was this brewed?"

My friend's husband likes to have a cup while he waits for the coffee to brew in the morning.  Each day he makes three cups: one for himself, one for his wife, and one for himself to enjoy the next morning, which he heats up in the microwave to enjoy while he waits for the next three cups to brew.



To some, coffee is sacred and delicious, precious and enjoyed, with the refined taste of a sommelier (my husband).  Others drink it in any form, no matter what the quality (my uncle).  Personally, my favorite place to enjoy a fresh cup of coffee not including my own living room, is Scout & Co. in the Old North End (they also have a Winooski location).  Scout & Co. has an earthy, vintage vibe, with funky art on the walls and succulents on the tables; not to mention, they also brew a great cup of coffee!  Have a favorite morning ritual?  Share in the comments below!

"
    ["post_title"]=>
    string(21) "COLD days, HOT coffee"
    ["post_excerpt"]=>
    string(0) ""
    ["post_status"]=>
    string(7) "publish"
    ["comment_status"]=>
    string(4) "open"
    ["ping_status"]=>
    string(4) "open"
    ["post_password"]=>
    string(0) ""
    ["post_name"]=>
    string(20) "cold-days-hot-coffee"
    ["to_ping"]=>
    string(0) ""
    ["pinged"]=>
    string(0) ""
    ["post_modified"]=>
    string(19) "2017-12-08 11:07:25"
    ["post_modified_gmt"]=>
    string(19) "2017-12-08 15:07:25"
    ["post_content_filtered"]=>
    string(0) ""
    ["post_parent"]=>
    int(0)
    ["guid"]=>
    string(42) "http://inthekitchenwithbronwyn.com/?p=4574"
    ["menu_order"]=>
    int(0)
    ["post_type"]=>
    string(4) "post"
    ["post_mime_type"]=>
    string(0) ""
    ["comment_count"]=>
    string(2) "10"
    ["filter"]=>
    string(3) "raw"
  }
  ["queried_object_id"]=>
  int(4574)
}
SUBSCRIBE TO THIS BLOG’S FEED

10 responses to “COLD days, HOT coffee”

  1. Kellie Kutkey says:
    November 12, 2017 at 10:23 am

    Can’t wait to get to to you guys!❤️

    Reply
  2. christine fraioli says:
    November 12, 2017 at 12:33 pm

    My French press is the only “appliance” kept on my kitchen counter, beside the toaster. I like to grind my organic Vermont Coffee Company Medium body beans at night before going to bed. Boiling water is the first thing I do – before turning on my computer! Letting the fresh brew sit for four minutes before pressing is the right timing for me. Voila – The day has begun!

    Reply
    • Corrie Austin says:
      November 13, 2017 at 8:54 am

      Love that!
      When I was “a poor college student,” I would re-use my roommates coffee grounds in their frenchpress! They would make their coffee, and I would pour hot water over their used grounds. It was watery, but FREE 🙂

      Reply
  3. Patrick Kutkey says:
    November 12, 2017 at 10:51 pm

    We’ll have to check out Scout next week. I’ve started adding an extra scoop every morning!

    Reply
  4. Lori Seitz says:
    November 13, 2017 at 9:24 am

    We love to try and have a cup together befor running out the door to a busy day. Its a way to connect. I know I’ve been crazy busy when my husband asks me it I have time for a cup before I leave ?☕️.

    Reply
  5. Anita Seay says:
    November 15, 2017 at 3:03 pm

    I take the temperature of the water I pour over my Oren’s Beowulf Espresso grind coffee in a Melitta drip.Between 209° & 198°.Oren’s Coffee roasters actually say that is the right temperature.Almost cherish that one cup more than my glass of good wine!!

    Reply
    • Corrie Austin says:
      November 16, 2017 at 9:27 am

      Anita, sounds like you also approach the process with the mind of a scientist! How do you keep track of your water temperature? We have an electric kettle we set to 200 degrees and that seems to work well for us.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

 

flickrinejoin

TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


SEE 2019 AD RATES

a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



Blog Archives

Recipe Archives

  • Unagi – Preparation and Serving Suggestions - Jun 2019
  • Go Bananas at Burlington Farmer’s Market - May 2019
  • Gluten Free Banana Oatmeal Pancakes - May 2019
  • A Love Affair with Fermented Fare - Mar 2019
  • Strong Hands + Patience: Recipes for Home Fermenting - Jan 2019
  • Muffins posing as cupcakes - Dec 2018
  • ‘Tis the Season - Dec 2018
  • Four Things I learned in Cooking Class - Oct 2018
  • Moussaka - Oct 2018
  • I Love Early Fall…From My Head…To-ma-toes - Sep 2018
  • Three uses for a bounty of apples - Aug 2018
  • Strawberry Rhubarb Salsa - Jul 2018
  • Egg White Casserole with Sweet Potato Crust - Apr 2018
  • Chicken Dijonaise – Slow Cooker: The Best Cookbook Ever - Feb 2018
  • Winter Root Soup – Nourishing Traditions - Feb 2018
  • Soooo Many Momos - Sep 2017
  • Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
  • A Recipe for the Holidays from Shelburne Farms - Nov 2013
  • The “Zetterburger” Recipe - Aug 2013
  • Homemade Fresh Mozzarella Recipe - Jul 2013
  • Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
  • Potato Salad Two Ways - Mar 2013
  • It’s Easy Being Green—If You’re a Soup! - Feb 2013
  • For The Love of Valentine’s Day, A Chocolate Mousse - Feb 2013
  • Happy New Year Resolutions – Roasted Root Vegetables - Jan 2013
  • The Best Cheesecake in the World - Dec 2012
  • Tarte aux Pommes – A Holiday Gift to You - Dec 2012
  • A Thanksgiving Memory with a Memorable Brining Recipe - Nov 2012
  • Chicken with Artichokes & Honey – The Recipe - Nov 2012
  • Alison Baker’s Tomato Coconut Soup - Oct 2012
  • Basil, Lettuce and Tomato Sandwich – The Recipe - Oct 2012
  • Cold Pea Soup- The Recipe - Sep 2012
  • Onion Tart with Anchovies & Black Olives- Recipe for Pissaladiere Nicoise - Sep 2012
  • Boeuf Bourguignon - Apr 2012
  • Gingery Shrimp with Asparagus and Edamame - Apr 2012
  • Salisbury Steak - Apr 2012