A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

New Guest Writer: Welcome Corrie to the Green Mountain State!

Corrie Austin is new to Vermont and new to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains. I always say that making good food is one of the most creative things you can do, akin to practicing the fine arts or designing beautiful living spaces, so it’s no surprise Corrie has found herself writing about the creative food leadership in her new home and her own insights on the subject of healthy and inspiring food.  

Welcome, Corrie…I can’t wait to see, through your eyes, the wonderful world of culinary Vermont!

 

Hello VERMONT!

In order to share my experiences and musings on Vermont’s food vibe, I feel the need to introduce my relationship with food. Overall, I have the best intentions for a “healthy” diet; “healthy,” a word whose meaning has, for me, constantly evolved. In the end, I live by the following food philosophies:

  1. Prepare your own food
  2. Enjoy eating! I feel sad when I see people who are scared to enjoy eating.  There is a TON of nutritional information available, much of it contradicting; this makes eating well intimidating. But…FOOD IS DELICIOUS AND SHOULD BE ENJOYED!
  3. Eat local, whole foods

Admittedly…none of this is groundbreaking. However, I didn’t always think this way.

 

In high school, my parents gave me school lunch money, BUT if I made my own lunch, I could keep the money.  This paved the way for preparing my own food, even if I was motivated by money, not health.  

Also during high school, I battled minor OCD tendencies that manifested in a low-grade eating disorder. I was scared of food, and I certainly didn’t know how to enjoy it. I was diagnosed before things got out of hand, but this began a phase in my life where I tried to eat foods with as little fat and as few calories as possible. That’s being “healthy,” right? Using this philosophy, mustard intrigued me…only 5 calories per serving? If only I could live off mustard!  I’m still a HUGE mustard fan, but as a condiment! Not a food group…I do eat it by the spoon-full sometimes…shhh. 

Camping along the drive from Portland, Oregon to Vermont

Camping along the drive from Portland, Oregon to Vermont

I lived in fear of eating for a while, and what I DID eat was often wrong.  The meals I “prepared” were cans of soup and horrible frozen vegetable/fake cheese concoctions that fell into my “low fat/calorie” requirement – makes you wonder just WHAT exactly they are made of…because we all know cheese is NOT low in fat or calories…

Without getting into details, I discovered the joy of farmer’s markets, food co-ops, and whole foods. I was influenced by friends, boyfriends, books, architecture school, and a course I took on the Natural Food Industry. I stopped feeling scared of eating as I became freed by my knowledge and understanding of eating well.

Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT

Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT

Wrap this all up into a tidy little bundle, and you have the food-enjoying, home-food prepping, whole food eating, human being that is ME! I love trying new recipes and restaurants, but I also enjoy the simplicity of roasting delicious vegetables with some olive oil and salt, it can be that easy!

As a recent transplant from Portland, Oregon, I can tell that I have moved from one foodie city to another.  Vermonters do food right; local isn’t a trend, it’s a lifestyle! I look forward to sharing my food enthusiasm with you while I explore Vermont’s food scene!

Until next time,

Corrie Austin

Posted: 4-22-2017

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Corrie Austin is new to Vermont and new to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains. I always say that making good food is one of the most creative things you can do, akin to practicing the fine arts or designing beautiful living spaces, so it’s no surprise Corrie has found herself writing about the creative food leadership in her new home and her own insights on the subject of healthy and inspiring food.  

Welcome, Corrie…I can’t wait to see, through your eyes, the wonderful world of culinary Vermont!

 

Hello VERMONT!

In order to share my experiences and musings on Vermont's food vibe, I feel the need to introduce my relationship with food. Overall, I have the best intentions for a "healthy" diet; "healthy," a word whose meaning has, for me, constantly evolved. In the end, I live by the following food philosophies:

  1. Prepare your own food
  2. Enjoy eating! I feel sad when I see people who are scared to enjoy eating.  There is a TON of nutritional information available, much of it contradicting; this makes eating well intimidating. But…FOOD IS DELICIOUS AND SHOULD BE ENJOYED!
  3. Eat local, whole foods
Admittedly…none of this is groundbreaking. However, I didn't always think this way.

 

In high school, my parents gave me school lunch money, BUT if I made my own lunch, I could keep the money.  This paved the way for preparing my own food, even if I was motivated by money, not health.  

Also during high school, I battled minor OCD tendencies that manifested in a low-grade eating disorder. I was scared of food, and I certainly didn't know how to enjoy it. I was diagnosed before things got out of hand, but this began a phase in my life where I tried to eat foods with as little fat and as few calories as possible. That’s being "healthy," right? Using this philosophy, mustard intrigued me…only 5 calories per serving? If only I could live off mustard!  I'm still a HUGE mustard fan, but as a condiment! Not a food group...I do eat it by the spoon-full sometimes…shhh. 

[caption id="attachment_4186" align="aligncenter" width="520"]Camping along the drive from Portland, Oregon to Vermont Camping along the drive from Portland, Oregon to Vermont[/caption] I lived in fear of eating for a while, and what I DID eat was often wrong.  The meals I "prepared" were cans of soup and horrible frozen vegetable/fake cheese concoctions that fell into my "low fat/calorie" requirement - makes you wonder just WHAT exactly they are made of...because we all know cheese is NOT low in fat or calories...

Without getting into details, I discovered the joy of farmer's markets, food co-ops, and whole foods. I was influenced by friends, boyfriends, books, architecture school, and a course I took on the Natural Food Industry. I stopped feeling scared of eating as I became freed by my knowledge and understanding of eating well.

[caption id="attachment_4164" align="aligncenter" width="520"]Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT[/caption]

Wrap this all up into a tidy little bundle, and you have the food-enjoying, home-food prepping, whole food eating, human being that is ME! I love trying new recipes and restaurants, but I also enjoy the simplicity of roasting delicious vegetables with some olive oil and salt, it can be that easy!

As a recent transplant from Portland, Oregon, I can tell that I have moved from one foodie city to another.  Vermonters do food right; local isn't a trend, it's a lifestyle! I look forward to sharing my food enthusiasm with you while I explore Vermont's food scene!

Until next time,

Corrie Austin

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Corrie Austin is new to Vermont and new to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains. I always say that making good food is one of the most creative things you can do, akin to practicing the fine arts or designing beautiful living spaces, so it’s no surprise Corrie has found herself writing about the creative food leadership in her new home and her own insights on the subject of healthy and inspiring food.  

Welcome, Corrie…I can’t wait to see, through your eyes, the wonderful world of culinary Vermont!

 

Hello VERMONT!

In order to share my experiences and musings on Vermont's food vibe, I feel the need to introduce my relationship with food. Overall, I have the best intentions for a "healthy" diet; "healthy," a word whose meaning has, for me, constantly evolved. In the end, I live by the following food philosophies:

  1. Prepare your own food
  2. Enjoy eating! I feel sad when I see people who are scared to enjoy eating.  There is a TON of nutritional information available, much of it contradicting; this makes eating well intimidating. But…FOOD IS DELICIOUS AND SHOULD BE ENJOYED!
  3. Eat local, whole foods
Admittedly…none of this is groundbreaking. However, I didn't always think this way.

 

In high school, my parents gave me school lunch money, BUT if I made my own lunch, I could keep the money.  This paved the way for preparing my own food, even if I was motivated by money, not health.  

Also during high school, I battled minor OCD tendencies that manifested in a low-grade eating disorder. I was scared of food, and I certainly didn't know how to enjoy it. I was diagnosed before things got out of hand, but this began a phase in my life where I tried to eat foods with as little fat and as few calories as possible. That’s being "healthy," right? Using this philosophy, mustard intrigued me…only 5 calories per serving? If only I could live off mustard!  I'm still a HUGE mustard fan, but as a condiment! Not a food group...I do eat it by the spoon-full sometimes…shhh. 

[caption id="attachment_4186" align="aligncenter" width="520"]Camping along the drive from Portland, Oregon to Vermont Camping along the drive from Portland, Oregon to Vermont[/caption] I lived in fear of eating for a while, and what I DID eat was often wrong.  The meals I "prepared" were cans of soup and horrible frozen vegetable/fake cheese concoctions that fell into my "low fat/calorie" requirement - makes you wonder just WHAT exactly they are made of...because we all know cheese is NOT low in fat or calories...

Without getting into details, I discovered the joy of farmer's markets, food co-ops, and whole foods. I was influenced by friends, boyfriends, books, architecture school, and a course I took on the Natural Food Industry. I stopped feeling scared of eating as I became freed by my knowledge and understanding of eating well.

[caption id="attachment_4164" align="aligncenter" width="520"]Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT[/caption]

Wrap this all up into a tidy little bundle, and you have the food-enjoying, home-food prepping, whole food eating, human being that is ME! I love trying new recipes and restaurants, but I also enjoy the simplicity of roasting delicious vegetables with some olive oil and salt, it can be that easy!

As a recent transplant from Portland, Oregon, I can tell that I have moved from one foodie city to another.  Vermonters do food right; local isn't a trend, it's a lifestyle! I look forward to sharing my food enthusiasm with you while I explore Vermont's food scene!

Until next time,

Corrie Austin

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Corrie Austin is new to Vermont and new to the excitement and challenge of the Vermont food world. She’s jumped in with both feet, a transplant from another great food region, Portland, Oregon. And, it is no surprise to this writer that she trained as an architect before falling in love and following her Vermont-born husband to our green mountains. I always say that making good food is one of the most creative things you can do, akin to practicing the fine arts or designing beautiful living spaces, so it’s no surprise Corrie has found herself writing about the creative food leadership in her new home and her own insights on the subject of healthy and inspiring food.  

Welcome, Corrie…I can’t wait to see, through your eyes, the wonderful world of culinary Vermont!

 

Hello VERMONT!

In order to share my experiences and musings on Vermont's food vibe, I feel the need to introduce my relationship with food. Overall, I have the best intentions for a "healthy" diet; "healthy," a word whose meaning has, for me, constantly evolved. In the end, I live by the following food philosophies:

  1. Prepare your own food
  2. Enjoy eating! I feel sad when I see people who are scared to enjoy eating.  There is a TON of nutritional information available, much of it contradicting; this makes eating well intimidating. But…FOOD IS DELICIOUS AND SHOULD BE ENJOYED!
  3. Eat local, whole foods
Admittedly…none of this is groundbreaking. However, I didn't always think this way.

 

In high school, my parents gave me school lunch money, BUT if I made my own lunch, I could keep the money.  This paved the way for preparing my own food, even if I was motivated by money, not health.  

Also during high school, I battled minor OCD tendencies that manifested in a low-grade eating disorder. I was scared of food, and I certainly didn't know how to enjoy it. I was diagnosed before things got out of hand, but this began a phase in my life where I tried to eat foods with as little fat and as few calories as possible. That’s being "healthy," right? Using this philosophy, mustard intrigued me…only 5 calories per serving? If only I could live off mustard!  I'm still a HUGE mustard fan, but as a condiment! Not a food group...I do eat it by the spoon-full sometimes…shhh. 

[caption id="attachment_4186" align="aligncenter" width="520"]Camping along the drive from Portland, Oregon to Vermont Camping along the drive from Portland, Oregon to Vermont[/caption] I lived in fear of eating for a while, and what I DID eat was often wrong.  The meals I "prepared" were cans of soup and horrible frozen vegetable/fake cheese concoctions that fell into my "low fat/calorie" requirement - makes you wonder just WHAT exactly they are made of...because we all know cheese is NOT low in fat or calories...

Without getting into details, I discovered the joy of farmer's markets, food co-ops, and whole foods. I was influenced by friends, boyfriends, books, architecture school, and a course I took on the Natural Food Industry. I stopped feeling scared of eating as I became freed by my knowledge and understanding of eating well.

[caption id="attachment_4164" align="aligncenter" width="520"]Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT Recent photo of me with my husband, David, on our drive to move from Portland, OR to Hinesburg, VT[/caption]

Wrap this all up into a tidy little bundle, and you have the food-enjoying, home-food prepping, whole food eating, human being that is ME! I love trying new recipes and restaurants, but I also enjoy the simplicity of roasting delicious vegetables with some olive oil and salt, it can be that easy!

As a recent transplant from Portland, Oregon, I can tell that I have moved from one foodie city to another.  Vermonters do food right; local isn't a trend, it's a lifestyle! I look forward to sharing my food enthusiasm with you while I explore Vermont's food scene!

Until next time,

Corrie Austin

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One response to “New Guest Writer: Welcome Corrie to the Green Mountain State!”

  1. Kellie Kutkey says:

    I’m excited for you! You always do good, healthy eating is fun. I can’t wait for you to visit us later.

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  • A Recipe for the Holidays from Shelburne Farms - Nov 2013
  • The “Zetterburger” Recipe - Aug 2013
  • Homemade Fresh Mozzarella Recipe - Jul 2013
  • Twin Farms’ Gluten-Free SoufflĂ© Pancake Recipe - Jun 2013
  • Potato Salad Two Ways - Mar 2013
  • It’s Easy Being Green—If You’re a Soup! - Feb 2013
  • For The Love of Valentine’s Day, A Chocolate Mousse - Feb 2013
  • Happy New Year Resolutions – Roasted Root Vegetables - Jan 2013
  • The Best Cheesecake in the World - Dec 2012
  • Tarte aux Pommes – A Holiday Gift to You - Dec 2012
  • A Thanksgiving Memory with a Memorable Brining Recipe - Nov 2012
  • Chicken with Artichokes & Honey – The Recipe - Nov 2012
  • Alison Baker’s Tomato Coconut Soup - Oct 2012
  • Basil, Lettuce and Tomato Sandwich – The Recipe - Oct 2012
  • Cold Pea Soup- The Recipe - Sep 2012
  • Onion Tart with Anchovies & Black Olives- Recipe for Pissaladiere Nicoise - Sep 2012
  • Boeuf Bourguignon - Apr 2012
  • Gingery Shrimp with Asparagus and Edamame - Apr 2012
  • Salisbury Steak - Apr 2012