A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Nourish Vermont: Traditional Foods and Health Gathering

nv_logo_color-for_web

Don’t miss Nourish Vermont: Traditional Food & Health Gathering June 4th – June 6th at Shelburne Farms! Learn more about the teachings of Weston A. Price Foundation and how traditional foods can transform your health. Workshops include: “Nourishing Foods for a Healthy Gut & Microbiome”, “Our Soil, Ourselves: Exploring the link between biologically active soils and healthy humans”, and “Documenting Hope: An Innovative Solution for the New Childhood Epidemics”, in addition to tons of learning stations from herbal medicine preparation to beef bone broth making. Learn more about the presenters and workshops HERE and be sure to register HERE. Hope to see you there!

Posted: 5-26-2015

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