A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

Nourish Vermont: Traditional Foods and Health Gathering

nv_logo_color-for_web

Don’t miss Nourish Vermont: Traditional Food & Health Gathering June 4th – June 6th at Shelburne Farms! Learn more about the teachings of Weston A. Price Foundation and how traditional foods can transform your health. Workshops include: “Nourishing Foods for a Healthy Gut & Microbiome”, “Our Soil, Ourselves: Exploring the link between biologically active soils and healthy humans”, and “Documenting Hope: An Innovative Solution for the New Childhood Epidemics”, in addition to tons of learning stations from herbal medicine preparation to beef bone broth making. Learn more about the presenters and workshops HERE and be sure to register HERE. Hope to see you there!

Posted: 5-26-2015

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