A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

Approach love and cooking with reckless abandon.
—The Dalai Lama

Rhubarb is a metaphor for finding happiness in your own backyard.
—Garrison Keillor

Buy your snacks from a farmers’ market.
—Michael Pollan

Even when he had a garden in Paris, Thomas Jefferson cultivated Indian corn, “to eat green in our manner, …as quickly after it left the stalk as possible.
—Evan Jones, from American Food

Top Three Weekend Activities

I know I’m not alone in loving the weekend.  Those 63 hours between Friday at 5 and Monday at 8 are bursting with potential.  Think of all the wonderful things you can get done!

THE CULT OF DONE MANIFESTO

Bre Pettis and Kio Stark

  1. There are three states of being. Not knowing, action and completion.
  2. Accept that everything is a draft. It helps to get done.
  3. There is no editing stage.
  4. Pretending you know what you’re doing is almost the same as knowing what you are doing, so just accept that you know what you’re doing even if you don’t and do it.
  5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
  6. The point of being done is not to finish but to get other things done.
  7. Once you’re done you can throw it away.
  8. Laugh at perfection. It’s boring and keeps you from being done.
  9. People without dirty hands are wrong. Doing something makes you right.
  10. Failure counts as done. So do mistakes.
  11. Destruction is a variant of done.
  12. If you have an idea and publish it on the internet, that counts as a ghost of done.
  13. Done is the engine of more.

I’m pretty sure the “Cult of Done Manifesto” was written for the women in my family.  True to form, I embrace my weekends the way I was wired:

Friday is for To-do Lists

If you were to ask me how I spend most of my time, both professionally and personally, I would tell you: planning.  I was born planning.  I plan my plans.  I plan without even realizing I’m planning.  Though it sometimes infringes on my personal life…just ask my husband…my obsession with planning suits me well in my profession as a Project Manager.  I spend my Friday evenings preparing to get the proper amount of things done with my weekend, while allowing for some relaxation sprinkled in for good measure.

My weekend lists include things like: buy heart coffee at Scout & Co (and drink my free cup of joe while there!), meal plan, find new recipes to try, grocery lists, duck house improvements, reading, trips to our gym, etc.

Saturday is for Food Prep

It’s a struggle, no, it’s impossible, to make enough food for my husband and I to both have dinner with something leftover for my lunch the next day.  I have tried, and he eats it for dinner, so I stopped trying.  Thus, I prepare all my lunches and snacks for the week on my weekend.

Some of my favorites:

Lunch: Fiesta Crock Pot Chicken – 2lb chicken breast, 1 can corn, 1 can black beans, 1 jar salsa. Toss it all in the slow cooker on low for 6-7 hours.  Shred chicken with a fork.  Serve with sour cream and avocado as a salad over bed of lettuce, or as a burrito with the same additions, or add cubed cream cheese and serve on rice, or anything else that suits your fancy!

Lunch: Sauteed Shredded Cabbage and Squash with protein of choice – I LOVE this cabbage and squash recipe!  Very hearty and cozy.  The sage really celebrates the vegetables.

Snack: Banana Muffins with Peanut Butter Filling – Go light on the coconut flour to keep the filling creamy.  Freeze the peanut butter balls.  Fill the muffin tins halfway, drop a frozen ball in, and cover with more batter.  My recipe made 16 muffins instead of 12.  Roll leftover peanut butter balls in cocoa powder for future enjoyment!

Sunday is for Outdoor Adventures

As owner/operator of a Personalized Training Gym, my husband has a labor of love and therefore works often.  He religiously saves his Sundays to get outside and adventure with me!  Whenever weather permits, we ride our mountain bikes and paddle board.  In the winter, we ski, snow shoe, and hike.

Vermont is a beautiful playground – Go PLAY OUTSIDE!

What is your favorite way to spend a weekend? Have any suggestions to add to my list *wink wink*?

Until Next Time,

Corrie Austin

Posted: 1-6-2019

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      string(6310) "I know I'm not alone in loving the weekend.  Those 63 hours between Friday at 5 and Monday at 8 are bursting with potential.  Think of all the wonderful things you can get done!


THE CULT OF DONE MANIFESTO

Bre Pettis and Kio Stark

  1. There are three states of being. Not knowing, action and completion.
  2. Accept that everything is a draft. It helps to get done.
  3. There is no editing stage.
  4. Pretending you know what you’re doing is almost the same as knowing what you are doing, so just accept that you know what you’re doing even if you don’t and do it.
  5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
  6. The point of being done is not to finish but to get other things done.
  7. Once you’re done you can throw it away.
  8. Laugh at perfection. It’s boring and keeps you from being done.
  9. People without dirty hands are wrong. Doing something makes you right.
  10. Failure counts as done. So do mistakes.
  11. Destruction is a variant of done.
  12. If you have an idea and publish it on the internet, that counts as a ghost of done.
  13. Done is the engine of more.
I'm pretty sure the "Cult of Done Manifesto" was written for the women in my family.  True to form, I embrace my weekends the way I was wired:

Friday is for To-do Lists

If you were to ask me how I spend most of my time, both professionally and personally, I would tell you: planning.  I was born planning.  I plan my plans.  I plan without even realizing I'm planning.  Though it sometimes infringes on my personal life...just ask my husband...my obsession with planning suits me well in my profession as a Project Manager.  I spend my Friday evenings preparing to get the proper amount of things done with my weekend, while allowing for some relaxation sprinkled in for good measure. My weekend lists include things like: buy heart coffee at Scout & Co (and drink my free cup of joe while there!), meal plan, find new recipes to try, grocery lists, duck house improvements, reading, trips to our gym, etc.

Saturday is for Food Prep

It's a struggle, no, it's impossible, to make enough food for my husband and I to both have dinner with something leftover for my lunch the next day.  I have tried, and he eats it for dinner, so I stopped trying.  Thus, I prepare all my lunches and snacks for the week on my weekend. Some of my favorites: Lunch: Fiesta Crock Pot Chicken - 2lb chicken breast, 1 can corn, 1 can black beans, 1 jar salsa. Toss it all in the slow cooker on low for 6-7 hours.  Shred chicken with a fork.  Serve with sour cream and avocado as a salad over bed of lettuce, or as a burrito with the same additions, or add cubed cream cheese and serve on rice, or anything else that suits your fancy! Lunch: Sauteed Shredded Cabbage and Squash with protein of choice - I LOVE this cabbage and squash recipe!  Very hearty and cozy.  The sage really celebrates the vegetables. Snack: Banana Muffins with Peanut Butter Filling - Go light on the coconut flour to keep the filling creamy.  Freeze the peanut butter balls.  Fill the muffin tins halfway, drop a frozen ball in, and cover with more batter.  My recipe made 16 muffins instead of 12.  Roll leftover peanut butter balls in cocoa powder for future enjoyment!

Sunday is for Outdoor Adventures

As owner/operator of a Personalized Training Gym, my husband has a labor of love and therefore works often.  He religiously saves his Sundays to get outside and adventure with me!  Whenever weather permits, we ride our mountain bikes and paddle board.  In the winter, we ski, snow shoe, and hike. Vermont is a beautiful playground - Go PLAY OUTSIDE! What is your favorite way to spend a weekend? Have any suggestions to add to my list *wink wink*? Until Next Time, Corrie Austin" ["post_title"]=> string(28) "Top Three Weekend Activities" ["post_excerpt"]=> string(132) "Suggestions for a fulfilling weekend. A perfect blend of getting sh*t done, relaxing, and enjoying the world and people around you." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(28) "top-three-weekend-activities" ["to_ping"]=> string(0) "" ["pinged"]=> string(96) " https://thebigmansworld.com/3-ingredient-no-bake-keto-peanut-butter-balls-paleo-vegan-low-carb/" ["post_modified"]=> string(19) "2019-01-06 12:25:06" ["post_modified_gmt"]=> string(19) "2019-01-06 16:25:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=5016" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "3" ["filter"]=> string(3) "raw" } } ["post"]=> object(WP_Post)#373 (24) { ["ID"]=> int(5016) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2019-01-06 11:30:32" ["post_date_gmt"]=> string(19) "2019-01-06 15:30:32" ["post_content"]=> string(6310) "I know I'm not alone in loving the weekend.  Those 63 hours between Friday at 5 and Monday at 8 are bursting with potential.  Think of all the wonderful things you can get done!

THE CULT OF DONE MANIFESTO

Bre Pettis and Kio Stark

  1. There are three states of being. Not knowing, action and completion.
  2. Accept that everything is a draft. It helps to get done.
  3. There is no editing stage.
  4. Pretending you know what you’re doing is almost the same as knowing what you are doing, so just accept that you know what you’re doing even if you don’t and do it.
  5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
  6. The point of being done is not to finish but to get other things done.
  7. Once you’re done you can throw it away.
  8. Laugh at perfection. It’s boring and keeps you from being done.
  9. People without dirty hands are wrong. Doing something makes you right.
  10. Failure counts as done. So do mistakes.
  11. Destruction is a variant of done.
  12. If you have an idea and publish it on the internet, that counts as a ghost of done.
  13. Done is the engine of more.
I'm pretty sure the "Cult of Done Manifesto" was written for the women in my family.  True to form, I embrace my weekends the way I was wired:

Friday is for To-do Lists

If you were to ask me how I spend most of my time, both professionally and personally, I would tell you: planning.  I was born planning.  I plan my plans.  I plan without even realizing I'm planning.  Though it sometimes infringes on my personal life...just ask my husband...my obsession with planning suits me well in my profession as a Project Manager.  I spend my Friday evenings preparing to get the proper amount of things done with my weekend, while allowing for some relaxation sprinkled in for good measure. My weekend lists include things like: buy heart coffee at Scout & Co (and drink my free cup of joe while there!), meal plan, find new recipes to try, grocery lists, duck house improvements, reading, trips to our gym, etc.

Saturday is for Food Prep

It's a struggle, no, it's impossible, to make enough food for my husband and I to both have dinner with something leftover for my lunch the next day.  I have tried, and he eats it for dinner, so I stopped trying.  Thus, I prepare all my lunches and snacks for the week on my weekend. Some of my favorites: Lunch: Fiesta Crock Pot Chicken - 2lb chicken breast, 1 can corn, 1 can black beans, 1 jar salsa. Toss it all in the slow cooker on low for 6-7 hours.  Shred chicken with a fork.  Serve with sour cream and avocado as a salad over bed of lettuce, or as a burrito with the same additions, or add cubed cream cheese and serve on rice, or anything else that suits your fancy! Lunch: Sauteed Shredded Cabbage and Squash with protein of choice - I LOVE this cabbage and squash recipe!  Very hearty and cozy.  The sage really celebrates the vegetables. Snack: Banana Muffins with Peanut Butter Filling - Go light on the coconut flour to keep the filling creamy.  Freeze the peanut butter balls.  Fill the muffin tins halfway, drop a frozen ball in, and cover with more batter.  My recipe made 16 muffins instead of 12.  Roll leftover peanut butter balls in cocoa powder for future enjoyment!

Sunday is for Outdoor Adventures

As owner/operator of a Personalized Training Gym, my husband has a labor of love and therefore works often.  He religiously saves his Sundays to get outside and adventure with me!  Whenever weather permits, we ride our mountain bikes and paddle board.  In the winter, we ski, snow shoe, and hike. Vermont is a beautiful playground - Go PLAY OUTSIDE! What is your favorite way to spend a weekend? Have any suggestions to add to my list *wink wink*? Until Next Time, Corrie Austin" ["post_title"]=> string(28) "Top Three Weekend Activities" ["post_excerpt"]=> string(132) "Suggestions for a fulfilling weekend. A perfect blend of getting sh*t done, relaxing, and enjoying the world and people around you." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(28) "top-three-weekend-activities" ["to_ping"]=> string(0) "" ["pinged"]=> string(96) " https://thebigmansworld.com/3-ingredient-no-bake-keto-peanut-butter-balls-paleo-vegan-low-carb/" ["post_modified"]=> string(19) "2019-01-06 12:25:06" ["post_modified_gmt"]=> string(19) "2019-01-06 16:25:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=5016" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "3" ["filter"]=> string(3) "raw" } ["queried_object"]=> object(WP_Post)#373 (24) { ["ID"]=> int(5016) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2019-01-06 11:30:32" ["post_date_gmt"]=> string(19) "2019-01-06 15:30:32" ["post_content"]=> string(6310) "I know I'm not alone in loving the weekend.  Those 63 hours between Friday at 5 and Monday at 8 are bursting with potential.  Think of all the wonderful things you can get done!

THE CULT OF DONE MANIFESTO

Bre Pettis and Kio Stark

  1. There are three states of being. Not knowing, action and completion.
  2. Accept that everything is a draft. It helps to get done.
  3. There is no editing stage.
  4. Pretending you know what you’re doing is almost the same as knowing what you are doing, so just accept that you know what you’re doing even if you don’t and do it.
  5. Banish procrastination. If you wait more than a week to get an idea done, abandon it.
  6. The point of being done is not to finish but to get other things done.
  7. Once you’re done you can throw it away.
  8. Laugh at perfection. It’s boring and keeps you from being done.
  9. People without dirty hands are wrong. Doing something makes you right.
  10. Failure counts as done. So do mistakes.
  11. Destruction is a variant of done.
  12. If you have an idea and publish it on the internet, that counts as a ghost of done.
  13. Done is the engine of more.
I'm pretty sure the "Cult of Done Manifesto" was written for the women in my family.  True to form, I embrace my weekends the way I was wired:

Friday is for To-do Lists

If you were to ask me how I spend most of my time, both professionally and personally, I would tell you: planning.  I was born planning.  I plan my plans.  I plan without even realizing I'm planning.  Though it sometimes infringes on my personal life...just ask my husband...my obsession with planning suits me well in my profession as a Project Manager.  I spend my Friday evenings preparing to get the proper amount of things done with my weekend, while allowing for some relaxation sprinkled in for good measure. My weekend lists include things like: buy heart coffee at Scout & Co (and drink my free cup of joe while there!), meal plan, find new recipes to try, grocery lists, duck house improvements, reading, trips to our gym, etc.

Saturday is for Food Prep

It's a struggle, no, it's impossible, to make enough food for my husband and I to both have dinner with something leftover for my lunch the next day.  I have tried, and he eats it for dinner, so I stopped trying.  Thus, I prepare all my lunches and snacks for the week on my weekend. Some of my favorites: Lunch: Fiesta Crock Pot Chicken - 2lb chicken breast, 1 can corn, 1 can black beans, 1 jar salsa. Toss it all in the slow cooker on low for 6-7 hours.  Shred chicken with a fork.  Serve with sour cream and avocado as a salad over bed of lettuce, or as a burrito with the same additions, or add cubed cream cheese and serve on rice, or anything else that suits your fancy! Lunch: Sauteed Shredded Cabbage and Squash with protein of choice - I LOVE this cabbage and squash recipe!  Very hearty and cozy.  The sage really celebrates the vegetables. Snack: Banana Muffins with Peanut Butter Filling - Go light on the coconut flour to keep the filling creamy.  Freeze the peanut butter balls.  Fill the muffin tins halfway, drop a frozen ball in, and cover with more batter.  My recipe made 16 muffins instead of 12.  Roll leftover peanut butter balls in cocoa powder for future enjoyment!

Sunday is for Outdoor Adventures

As owner/operator of a Personalized Training Gym, my husband has a labor of love and therefore works often.  He religiously saves his Sundays to get outside and adventure with me!  Whenever weather permits, we ride our mountain bikes and paddle board.  In the winter, we ski, snow shoe, and hike. Vermont is a beautiful playground - Go PLAY OUTSIDE! What is your favorite way to spend a weekend? Have any suggestions to add to my list *wink wink*? Until Next Time, Corrie Austin" ["post_title"]=> string(28) "Top Three Weekend Activities" ["post_excerpt"]=> string(132) "Suggestions for a fulfilling weekend. A perfect blend of getting sh*t done, relaxing, and enjoying the world and people around you." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(28) "top-three-weekend-activities" ["to_ping"]=> string(0) "" ["pinged"]=> string(96) " https://thebigmansworld.com/3-ingredient-no-bake-keto-peanut-butter-balls-paleo-vegan-low-carb/" ["post_modified"]=> string(19) "2019-01-06 12:25:06" ["post_modified_gmt"]=> string(19) "2019-01-06 16:25:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=5016" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "3" ["filter"]=> string(3) "raw" } ["queried_object_id"]=> int(5016) }
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3 responses to “Top Three Weekend Activities”

  1. Kellie Kutkey says:

    The recipes sound awesome! Thanks 🙂
    I particularly like the peanut butter muffins. Can I use something other than banana? I’m not a general fan of bananas in anything other than their skin . . .

    • Corrie Austin says:

      Hmmmm…that’s a great question. The bananas add most of the sweetness. I suppose you could likely substitute zucchini or apple. I’m not certain how much the moisture content would alter the texture of the muffins. If you try it, let us know! You could also look up a separate muffin recipe and drop your peanut butter balls in. I bet it would be REALLY tasty in a blueberry muffin – think PB&J – YUM!

  2. Kellie Kutkey says:

    PS I LOVE the Cult of Done!

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Blog Archives

Recipe Archives

  • Muffins posing as cupcakes - Dec 2018
  • ‘Tis the Season - Dec 2018
  • Four Things I learned in Cooking Class - Oct 2018
  • Moussaka - Oct 2018
  • I Love Early Fall…From My Head…To-ma-toes - Sep 2018
  • Three uses for a bounty of apples - Aug 2018
  • Strawberry Rhubarb Salsa - Jul 2018
  • Egg White Casserole with Sweet Potato Crust - Apr 2018
  • Chicken Dijonaise – Slow Cooker: The Best Cookbook Ever - Feb 2018
  • Winter Root Soup – Nourishing Traditions - Feb 2018
  • Soooo Many Momos - Sep 2017
  • Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
  • A Recipe for the Holidays from Shelburne Farms - Nov 2013
  • The “Zetterburger” Recipe - Aug 2013
  • Homemade Fresh Mozzarella Recipe - Jul 2013
  • Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
  • Potato Salad Two Ways - Mar 2013
  • It’s Easy Being Green—If You’re a Soup! - Feb 2013
  • For The Love of Valentine’s Day, A Chocolate Mousse - Feb 2013
  • Happy New Year Resolutions – Roasted Root Vegetables - Jan 2013
  • The Best Cheesecake in the World - Dec 2012
  • Tarte aux Pommes – A Holiday Gift to You - Dec 2012
  • A Thanksgiving Memory with a Memorable Brining Recipe - Nov 2012
  • Chicken with Artichokes & Honey – The Recipe - Nov 2012
  • Alison Baker’s Tomato Coconut Soup - Oct 2012
  • Basil, Lettuce and Tomato Sandwich – The Recipe - Oct 2012
  • Cold Pea Soup- The Recipe - Sep 2012
  • Onion Tart with Anchovies & Black Olives- Recipe for Pissaladiere Nicoise - Sep 2012
  • Boeuf Bourguignon - Apr 2012
  • Gingery Shrimp with Asparagus and Edamame - Apr 2012
  • Salisbury Steak - Apr 2012