A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

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I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Wholegrain Sourdough Breads 2 Day Class with John Mellquist of Trukenbrod Mill & Bakery

Sat-Sun, Oct 20 & 21, 8 AM- 5 PM with John Mellquist, owner of Trukenbrod Mill & Bakery, at Cedar Circle Farm & Education Center in East Thetford, VT. See  Seven Days Oct 3, 2012 story: Primal Bread: What’s old is food again for Trukenbrod Mill & Bakery.  See bread class details.

Posted: 10-10-2012

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