A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

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I love quotes that add meaning to my life. Here are a few to live by:

Americans who have been to France and come home craving a reminder of their magical European experience, love Vermont cheeses.
—Allison Hooper, founder, VT Butter & Cheese Creamery

Practice not cleaning your plate: it will help you eat less in short term and develop self-control in the long term.
—Michael Pollan

Sweet taste buds develop before all others, that’s why small children love sweets.
—Bronwyn Dunne

Don’t eat breakfast cereals that change the color of milk.
—Michael Pollan

My rule of thumb is, when in doubt, cook more than you think you may need.
—Marian Cunningham, from Learning to Cook


Wholegrain Sourdough Breads 2 Day Class with John Mellquist of Trukenbrod Mill & Bakery

Sat-Sun, Oct 20 & 21, 8 AM- 5 PM with John Mellquist, owner of Trukenbrod Mill & Bakery, at Cedar Circle Farm & Education Center in East Thetford, VT. See  Seven Days Oct 3, 2012 story: Primal Bread: What’s old is food again for Trukenbrod Mill & Bakery.  See bread class details.

Posted: 10-10-2012

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Sat-Sun, Oct 20 & 21, 8 AM- 5 PM with John Mellquist, owner of Trukenbrod Mill & Bakery, at Cedar Circle Farm & Education Center in East Thetford, VT. See  Seven Days Oct 3, 2012 story: Primal Bread: What's old is food again for Trukenbrod Mill & Bakery.  See bread class details.

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