A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

Cooking Classes & Demonstration Dinner Parties

Private & Small Group Cooking Classes

I am available for private cooking classes in my home in South Burlington, Vermont, or at yours (within a reasonable distance of S. Burlington). Classes for a variety of cuisines, held in my kitchen, are available for one to four people. Click here for additional details.

Bronwyn-teaching-at-Healthy-Living

Bronwyn teaching a recent cooking class at Healthy Living market in Burlington, Vermont

Multiple Cuisines to Explore

With a long list of cuisines to explore—from Asian, Middle-Eastern, Italian, American and, of course, French—my students experience a wide range of recipes that excite every cooking interest. All of my classes emphasize healthy and local products as well as sumptuous and memorable results.

Elysse and Debra Heintz after their 2-part Asian cooking class

Class Costs

Private Cooking Classes are priced on a sliding scale according to the ingredients used. Costs range from $85 -$150 per person (minimum of 2 students and maximum of 4). An individual cooking class (single student) is from $105 -$150. Classes are two-hours long and can be at the client’s home or in my kitchen.

7th Generation cooking class group shot

Four staffers from Seventh Generation, a VT-based green cleaning product company, are just a few of my recent cooking class participants

“Bronwyn masters the art of teaching cooking skills and fostering teamwork. She creates a warm and inviting vibe that allowed our team to have a great meal while leaving with new skills and a stronger team.”   –Kathleen O’Brien, 7th Generation, Burlington, VT

Demonstration Dinner Parties

Demonstration dinner parties are planned cooking adventures for six to ten people. I will select a menu with you that includes one or two dishes to be demonstrated the evening of the dinner party, and cater the entire meal to be served either at your house or mine. Cost per person is $120 (minimum of 6 people, maximum 10 people).

To discuss cooking classes and demonstration dinner parties call Bronwyn at 802 860-5022 or email with questions.

 

 

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Private & Small Group Cooking Classes

I am available for private cooking classes in my home in South Burlington, Vermont, or at yours (within a reasonable distance of S. Burlington). Classes for a variety of cuisines, held in my kitchen, are available for one to four people. Click here for additional details.

[caption id="attachment_2280" align="alignnone" width="510"]Bronwyn-teaching-at-Healthy-Living Bronwyn teaching a recent cooking class at Healthy Living market in Burlington, Vermont[/caption]

Multiple Cuisines to Explore

With a long list of cuisines to explore—from Asian, Middle-Eastern, Italian, American and, of course, French—my students experience a wide range of recipes that excite every cooking interest. All of my classes emphasize healthy and local products as well as sumptuous and memorable results.

[caption id="attachment_1346" align="alignnone" width="510"] Elysse and Debra Heintz after their 2-part Asian cooking class[/caption]

Class Costs

Private Cooking Classes are priced on a sliding scale according to the ingredients used. Costs range from $85 -$150 per person (minimum of 2 students and maximum of 4). An individual cooking class (single student) is from $105 -$150. Classes are two-hours long and can be at the client’s home or in my kitchen.

[caption id="attachment_2279" align="alignnone" width="510"]7th Generation cooking class group shot Four staffers from Seventh Generation, a VT-based green cleaning product company, are just a few of my recent cooking class participants[/caption]

“Bronwyn masters the art of teaching cooking skills and fostering teamwork. She creates a warm and inviting vibe that allowed our team to have a great meal while leaving with new skills and a stronger team.”   --Kathleen O’Brien, 7th Generation, Burlington, VT

Demonstration Dinner Parties

Demonstration dinner parties are planned cooking adventures for six to ten people. I will select a menu with you that includes one or two dishes to be demonstrated the evening of the dinner party, and cater the entire meal to be served either at your house or mine. Cost per person is $120 (minimum of 6 people, maximum 10 people).

To discuss cooking classes and demonstration dinner parties call Bronwyn at 802 860-5022 or email with questions.

 

 

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Private & Small Group Cooking Classes

I am available for private cooking classes in my home in South Burlington, Vermont, or at yours (within a reasonable distance of S. Burlington). Classes for a variety of cuisines, held in my kitchen, are available for one to four people. Click here for additional details.

[caption id="attachment_2280" align="alignnone" width="510"]Bronwyn-teaching-at-Healthy-Living Bronwyn teaching a recent cooking class at Healthy Living market in Burlington, Vermont[/caption]

Multiple Cuisines to Explore

With a long list of cuisines to explore—from Asian, Middle-Eastern, Italian, American and, of course, French—my students experience a wide range of recipes that excite every cooking interest. All of my classes emphasize healthy and local products as well as sumptuous and memorable results.

[caption id="attachment_1346" align="alignnone" width="510"] Elysse and Debra Heintz after their 2-part Asian cooking class[/caption]

Class Costs

Private Cooking Classes are priced on a sliding scale according to the ingredients used. Costs range from $85 -$150 per person (minimum of 2 students and maximum of 4). An individual cooking class (single student) is from $105 -$150. Classes are two-hours long and can be at the client’s home or in my kitchen.

[caption id="attachment_2279" align="alignnone" width="510"]7th Generation cooking class group shot Four staffers from Seventh Generation, a VT-based green cleaning product company, are just a few of my recent cooking class participants[/caption]

“Bronwyn masters the art of teaching cooking skills and fostering teamwork. She creates a warm and inviting vibe that allowed our team to have a great meal while leaving with new skills and a stronger team.”   --Kathleen O’Brien, 7th Generation, Burlington, VT

Demonstration Dinner Parties

Demonstration dinner parties are planned cooking adventures for six to ten people. I will select a menu with you that includes one or two dishes to be demonstrated the evening of the dinner party, and cater the entire meal to be served either at your house or mine. Cost per person is $120 (minimum of 6 people, maximum 10 people).

To discuss cooking classes and demonstration dinner parties call Bronwyn at 802 860-5022 or email with questions.

 

 

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Private & Small Group Cooking Classes

I am available for private cooking classes in my home in South Burlington, Vermont, or at yours (within a reasonable distance of S. Burlington). Classes for a variety of cuisines, held in my kitchen, are available for one to four people. Click here for additional details.

[caption id="attachment_2280" align="alignnone" width="510"]Bronwyn-teaching-at-Healthy-Living Bronwyn teaching a recent cooking class at Healthy Living market in Burlington, Vermont[/caption]

Multiple Cuisines to Explore

With a long list of cuisines to explore—from Asian, Middle-Eastern, Italian, American and, of course, French—my students experience a wide range of recipes that excite every cooking interest. All of my classes emphasize healthy and local products as well as sumptuous and memorable results.

[caption id="attachment_1346" align="alignnone" width="510"] Elysse and Debra Heintz after their 2-part Asian cooking class[/caption]

Class Costs

Private Cooking Classes are priced on a sliding scale according to the ingredients used. Costs range from $85 -$150 per person (minimum of 2 students and maximum of 4). An individual cooking class (single student) is from $105 -$150. Classes are two-hours long and can be at the client’s home or in my kitchen.

[caption id="attachment_2279" align="alignnone" width="510"]7th Generation cooking class group shot Four staffers from Seventh Generation, a VT-based green cleaning product company, are just a few of my recent cooking class participants[/caption]

“Bronwyn masters the art of teaching cooking skills and fostering teamwork. She creates a warm and inviting vibe that allowed our team to have a great meal while leaving with new skills and a stronger team.”   --Kathleen O’Brien, 7th Generation, Burlington, VT

Demonstration Dinner Parties

Demonstration dinner parties are planned cooking adventures for six to ten people. I will select a menu with you that includes one or two dishes to be demonstrated the evening of the dinner party, and cater the entire meal to be served either at your house or mine. Cost per person is $120 (minimum of 6 people, maximum 10 people).

To discuss cooking classes and demonstration dinner parties call Bronwyn at 802 860-5022 or email with questions.

 

 

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TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



Blog Archives

Recipe Archives

  • Three New Must-Haves For Your Spice Cabinet - Jul 2019
  • Unagi – Preparation and Serving Suggestions - Jun 2019
  • Go Bananas at Burlington Farmer’s Market - May 2019
  • Gluten Free Banana Oatmeal Pancakes - May 2019
  • A Love Affair with Fermented Fare - Mar 2019
  • Strong Hands + Patience: Recipes for Home Fermenting - Jan 2019
  • Muffins posing as cupcakes - Dec 2018
  • ‘Tis the Season - Dec 2018
  • Four Things I learned in Cooking Class - Oct 2018
  • Moussaka - Oct 2018
  • I Love Early Fall…From My Head…To-ma-toes - Sep 2018
  • Three uses for a bounty of apples - Aug 2018
  • Strawberry Rhubarb Salsa - Jul 2018
  • Egg White Casserole with Sweet Potato Crust - Apr 2018
  • Chicken Dijonaise – Slow Cooker: The Best Cookbook Ever - Feb 2018
  • Winter Root Soup – Nourishing Traditions - Feb 2018
  • Soooo Many Momos - Sep 2017
  • Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
  • A Recipe for the Holidays from Shelburne Farms - Nov 2013
  • The “Zetterburger” Recipe - Aug 2013
  • Homemade Fresh Mozzarella Recipe - Jul 2013
  • Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
  • Potato Salad Two Ways - Mar 2013
  • It’s Easy Being Green—If You’re a Soup! - Feb 2013
  • For The Love of Valentine’s Day, A Chocolate Mousse - Feb 2013
  • Happy New Year Resolutions – Roasted Root Vegetables - Jan 2013
  • The Best Cheesecake in the World - Dec 2012
  • Tarte aux Pommes – A Holiday Gift to You - Dec 2012
  • A Thanksgiving Memory with a Memorable Brining Recipe - Nov 2012
  • Chicken with Artichokes & Honey – The Recipe - Nov 2012
  • Alison Baker’s Tomato Coconut Soup - Oct 2012
  • Basil, Lettuce and Tomato Sandwich – The Recipe - Oct 2012
  • Cold Pea Soup- The Recipe - Sep 2012
  • Onion Tart with Anchovies & Black Olives- Recipe for Pissaladiere Nicoise - Sep 2012
  • Boeuf Bourguignon - Apr 2012
  • Gingery Shrimp with Asparagus and Edamame - Apr 2012
  • Salisbury Steak - Apr 2012