A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Dinner Club at Agricola Farm

 

 

 

 

Agricola’s Dinner Clubs are a way for guests to enjoy farm fresh food in a more personal way. Check out May’s delicious menu below and visit Agricola’s website for more details.

BYOB

75$ / person for Dinner Club Membership

7230537_orig

Posted: 4-28-2016

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Agricola's Dinner Clubs are a way for guests to enjoy farm fresh food in a more personal way. Check out May's delicious menu below and visit Agricola's website for more details.

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