A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

News, Cooking Demos & Speaking Engagements

BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who’s Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child’s visit to Vermont’s Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library’s series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

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BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

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BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

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BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

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flickrinejoin

featured events

Food events that have caught my eye.

ArtsRiot Truck Stop!

ArtsRiot Truck Stop!


Dinner Club at Agricola Farm

Dinner Club at Agricola Farm


TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



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