A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

How should I eat? (Not too much)
—Michael Pollan

If it is so difficult to learn to cook, how did all those early pioneer women manage to cross the country in rugged covered wagons and feed troops of people from one big pot hung over an open fire?
—Marion Cunningham, from Learning to Cook

Treat treats as treats.
—Michael Pollan

No matter how you slice it through, grain-fed meat production systems are a drain on the global food supply.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

News, Cooking Demos & Speaking Engagements

BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who’s Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child’s visit to Vermont’s Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library’s series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

object(WP_Query)#941 (51) {
  ["query_vars"]=>
  array(65) {
    ["page"]=>
    int(0)
    ["pagename"]=>
    string(4) "news"
    ["error"]=>
    string(0) ""
    ["m"]=>
    string(0) ""
    ["p"]=>
    int(0)
    ["post_parent"]=>
    string(0) ""
    ["subpost"]=>
    string(0) ""
    ["subpost_id"]=>
    string(0) ""
    ["attachment"]=>
    string(0) ""
    ["attachment_id"]=>
    int(0)
    ["name"]=>
    string(4) "news"
    ["static"]=>
    string(0) ""
    ["page_id"]=>
    int(0)
    ["second"]=>
    string(0) ""
    ["minute"]=>
    string(0) ""
    ["hour"]=>
    string(0) ""
    ["day"]=>
    int(0)
    ["monthnum"]=>
    int(0)
    ["year"]=>
    int(0)
    ["w"]=>
    int(0)
    ["category_name"]=>
    string(0) ""
    ["tag"]=>
    string(0) ""
    ["cat"]=>
    string(0) ""
    ["tag_id"]=>
    string(0) ""
    ["author"]=>
    string(0) ""
    ["author_name"]=>
    string(0) ""
    ["feed"]=>
    string(0) ""
    ["tb"]=>
    string(0) ""
    ["paged"]=>
    int(0)
    ["meta_key"]=>
    string(0) ""
    ["meta_value"]=>
    string(0) ""
    ["preview"]=>
    string(0) ""
    ["s"]=>
    string(0) ""
    ["sentence"]=>
    string(0) ""
    ["title"]=>
    string(0) ""
    ["fields"]=>
    string(0) ""
    ["menu_order"]=>
    string(0) ""
    ["embed"]=>
    string(0) ""
    ["category__in"]=>
    array(0) {
    }
    ["category__not_in"]=>
    array(0) {
    }
    ["category__and"]=>
    array(0) {
    }
    ["post__in"]=>
    array(0) {
    }
    ["post__not_in"]=>
    array(0) {
    }
    ["post_name__in"]=>
    array(0) {
    }
    ["tag__in"]=>
    array(0) {
    }
    ["tag__not_in"]=>
    array(0) {
    }
    ["tag__and"]=>
    array(0) {
    }
    ["tag_slug__in"]=>
    array(0) {
    }
    ["tag_slug__and"]=>
    array(0) {
    }
    ["post_parent__in"]=>
    array(0) {
    }
    ["post_parent__not_in"]=>
    array(0) {
    }
    ["author__in"]=>
    array(0) {
    }
    ["author__not_in"]=>
    array(0) {
    }
    ["ignore_sticky_posts"]=>
    bool(false)
    ["suppress_filters"]=>
    bool(false)
    ["cache_results"]=>
    bool(true)
    ["update_post_term_cache"]=>
    bool(true)
    ["lazy_load_term_meta"]=>
    bool(true)
    ["update_post_meta_cache"]=>
    bool(true)
    ["post_type"]=>
    string(0) ""
    ["posts_per_page"]=>
    int(5)
    ["nopaging"]=>
    bool(false)
    ["comments_per_page"]=>
    string(2) "50"
    ["no_found_rows"]=>
    bool(false)
    ["order"]=>
    string(4) "DESC"
  }
  ["tax_query"]=>
  NULL
  ["meta_query"]=>
  object(WP_Meta_Query)#372 (9) {
    ["queries"]=>
    array(0) {
    }
    ["relation"]=>
    NULL
    ["meta_table"]=>
    NULL
    ["meta_id_column"]=>
    NULL
    ["primary_table"]=>
    NULL
    ["primary_id_column"]=>
    NULL
    ["table_aliases:protected"]=>
    array(0) {
    }
    ["clauses:protected"]=>
    array(0) {
    }
    ["has_or_relation:protected"]=>
    bool(false)
  }
  ["date_query"]=>
  bool(false)
  ["post_count"]=>
  int(1)
  ["current_post"]=>
  int(0)
  ["in_the_loop"]=>
  bool(true)
  ["comment_count"]=>
  int(0)
  ["current_comment"]=>
  int(-1)
  ["found_posts"]=>
  int(1)
  ["max_num_pages"]=>
  int(0)
  ["max_num_comment_pages"]=>
  int(0)
  ["is_single"]=>
  bool(false)
  ["is_preview"]=>
  bool(false)
  ["is_page"]=>
  bool(true)
  ["is_archive"]=>
  bool(false)
  ["is_date"]=>
  bool(false)
  ["is_year"]=>
  bool(false)
  ["is_month"]=>
  bool(false)
  ["is_day"]=>
  bool(false)
  ["is_time"]=>
  bool(false)
  ["is_author"]=>
  bool(false)
  ["is_category"]=>
  bool(false)
  ["is_tag"]=>
  bool(false)
  ["is_tax"]=>
  bool(false)
  ["is_search"]=>
  bool(false)
  ["is_feed"]=>
  bool(false)
  ["is_comment_feed"]=>
  bool(false)
  ["is_trackback"]=>
  bool(false)
  ["is_home"]=>
  bool(false)
  ["is_404"]=>
  bool(false)
  ["is_embed"]=>
  bool(false)
  ["is_paged"]=>
  bool(false)
  ["is_admin"]=>
  bool(false)
  ["is_attachment"]=>
  bool(false)
  ["is_singular"]=>
  bool(true)
  ["is_robots"]=>
  bool(false)
  ["is_posts_page"]=>
  bool(false)
  ["is_post_type_archive"]=>
  bool(false)
  ["query_vars_hash:private"]=>
  string(32) "aea7eb467f9dbaa315c6d24870ff42f2"
  ["query_vars_changed:private"]=>
  bool(false)
  ["thumbnails_cached"]=>
  bool(false)
  ["stopwords:private"]=>
  NULL
  ["compat_fields:private"]=>
  array(2) {
    [0]=>
    string(15) "query_vars_hash"
    [1]=>
    string(18) "query_vars_changed"
  }
  ["compat_methods:private"]=>
  array(2) {
    [0]=>
    string(16) "init_query_flags"
    [1]=>
    string(15) "parse_tax_query"
  }
  ["query"]=>
  array(2) {
    ["page"]=>
    string(0) ""
    ["pagename"]=>
    string(4) "news"
  }
  ["queried_object"]=>
  object(WP_Post)#375 (24) {
    ["ID"]=>
    int(2029)
    ["post_author"]=>
    string(1) "1"
    ["post_date"]=>
    string(19) "2013-02-19 20:00:49"
    ["post_date_gmt"]=>
    string(19) "2013-02-19 20:00:49"
    ["post_content"]=>
    string(3776) "

BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

" ["post_title"]=> string(42) "News, Cooking Demos & Speaking Engagements" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "news" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2013-03-06 19:05:05" ["post_modified_gmt"]=> string(19) "2013-03-06 19:05:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "http://inthekitchenwithbronwyn.com/?page_id=2029" ["menu_order"]=> int(0) ["post_type"]=> string(4) "page" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } ["queried_object_id"]=> int(2029) ["request"]=> string(139) "SELECT wp_posts.* FROM wp_posts WHERE 1=1 AND (wp_posts.ID = '2029') AND wp_posts.post_type = 'page' ORDER BY wp_posts.post_date DESC " ["posts"]=> &array(1) { [0]=> object(WP_Post)#371 (24) { ["ID"]=> int(2029) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2013-02-19 20:00:49" ["post_date_gmt"]=> string(19) "2013-02-19 20:00:49" ["post_content"]=> string(3776) "

BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

" ["post_title"]=> string(42) "News, Cooking Demos & Speaking Engagements" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "news" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2013-03-06 19:05:05" ["post_modified_gmt"]=> string(19) "2013-03-06 19:05:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "http://inthekitchenwithbronwyn.com/?page_id=2029" ["menu_order"]=> int(0) ["post_type"]=> string(4) "page" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } } ["post"]=> object(WP_Post)#371 (24) { ["ID"]=> int(2029) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2013-02-19 20:00:49" ["post_date_gmt"]=> string(19) "2013-02-19 20:00:49" ["post_content"]=> string(3776) "

BRONWYN JONES DUNNE IN THE NEWS

bronwyn

Best of Burlington Magazine
In the Kitchen with Bronwyn Tips for Entertaining by Jennifer Rose Smith
Winter 2012-13
See a pdf of the article >

Who's Who Entrepreneur of the Year For Excellence in the Culinary Arts
January 29, 2013
See the online article>

Shelburne News & The Citizen 
Embracing Local Food by Laurie Burke
October 31, 2012
See the online article >

Vermont Public Television
Julia Child’s 100th Birthday Celebration
Bronwyn Dunne and Brennan Neil discuss Julia Child's visit to Vermont's Northeast Kingdom
August 24, 2012
Click here to see the YouTube video >

 

COOKING DEMOS

Bronwyn frequently gives cooking demonstrations as part of the South Burlington Vermont Community Library's series called The Food Revolution: Community Working Together to Make a Difference. Check out the schedule and join us for a cooking demo!

BronwynSpeakingat-BastilleDayDinner-croppedSPEAKING ENGAGEMENTS

Bronwyn is available to give cooking demonstrations and workshops and/or to speak to groups in Vermont and at national and international conferences—on American home cooking, food history, and her experiences growing up with legendary Knopf cookbook editor, stepmother Judith B. Jones and food historian/writer, father, Evan Jones and the many cookbook authors Judith published. First and foremost, Julia Child, but equally important, James Beard, Lidia Bastianich, Alice Waters, Edna Lewis, Marion Cunningham and Madhur Jaffrey, all, who were frequent visitors in the Jones’ New York City home kitchen. 

PRESS INQUIRIES

Please contact Bronwyn Dunne at 802-860-5022 office, 802-355-7584 cell or bronwyn@inthekitchenwithbronwyn.com

Photos are available upon request.

" ["post_title"]=> string(42) "News, Cooking Demos & Speaking Engagements" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "news" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2013-03-06 19:05:05" ["post_modified_gmt"]=> string(19) "2013-03-06 19:05:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "http://inthekitchenwithbronwyn.com/?page_id=2029" ["menu_order"]=> int(0) ["post_type"]=> string(4) "page" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }
flickrinejoin

TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



Blog Archives

Recipe Archives

  • ‘Tis the Season - Dec 2018
  • Four Things I learned in Cooking Class - Oct 2018
  • Moussaka - Oct 2018
  • I Love Early Fall…From My Head…To-ma-toes - Sep 2018
  • Three uses for a bounty of apples - Aug 2018
  • Strawberry Rhubarb Salsa - Jul 2018
  • Egg White Casserole with Sweet Potato Crust - Apr 2018
  • Chicken Dijonaise – Slow Cooker: The Best Cookbook Ever - Feb 2018
  • Winter Root Soup – Nourishing Traditions - Feb 2018
  • Soooo Many Momos - Sep 2017
  • Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
  • A Recipe for the Holidays from Shelburne Farms - Nov 2013
  • The “Zetterburger” Recipe - Aug 2013
  • Homemade Fresh Mozzarella Recipe - Jul 2013
  • Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
  • Potato Salad Two Ways - Mar 2013
  • It’s Easy Being Green—If You’re a Soup! - Feb 2013
  • For The Love of Valentine’s Day, A Chocolate Mousse - Feb 2013
  • Happy New Year Resolutions – Roasted Root Vegetables - Jan 2013
  • The Best Cheesecake in the World - Dec 2012
  • Tarte aux Pommes – A Holiday Gift to You - Dec 2012
  • A Thanksgiving Memory with a Memorable Brining Recipe - Nov 2012
  • Chicken with Artichokes & Honey – The Recipe - Nov 2012
  • Alison Baker’s Tomato Coconut Soup - Oct 2012
  • Basil, Lettuce and Tomato Sandwich – The Recipe - Oct 2012
  • Cold Pea Soup- The Recipe - Sep 2012
  • Onion Tart with Anchovies & Black Olives- Recipe for Pissaladiere Nicoise - Sep 2012
  • Boeuf Bourguignon - Apr 2012
  • Gingery Shrimp with Asparagus and Edamame - Apr 2012
  • Salisbury Steak - Apr 2012