A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

Americans who have been to France and come home craving a reminder of their magical European experience, love Vermont cheeses.
—Allison Hooper, founder, VT Butter & Cheese Creamery

Practice not cleaning your plate: it will help you eat less in short term and develop self-control in the long term.
—Michael Pollan

Sweet taste buds develop before all others, that’s why small children love sweets.
—Bronwyn Dunne

Don’t eat breakfast cereals that change the color of milk.
—Michael Pollan

My rule of thumb is, when in doubt, cook more than you think you may need.
—Marian Cunningham, from Learning to Cook


Strawberry Rhubarb Salsa


Ingredients

1 cup diced rhubarb

1 cup dices strawberries

pinch of salt

1/2 cup diced onion

2 cloves garlic, minced

1/2 cup diced cilantro

1 lemon, squeezed

2 tablespoons olive oil

2 tablespoons coconut aminos*

*Can substitute soy sauce or liquid aminos

Method

Add all ingredients to a mixing bowl and stir until well-combined. Yep, that’s it!  Stores well in the fridge and tastes even better the second day!  Can or freeze any extra that will not be consumed within 1 1/2 weeks.

Top your dish with fresh cilantro for a nice presentation.

Side Note: I did 2 1/2 times the recipe (that’s how much rhubarb I had). I carefully hand diced all my ingredients, which took me AN HOUR!  It looked beautiful, as the chunks were all the same size, but next time I will use my food processor.  Maybe you’re a faster dice-er than I am, but if you’re looking to save time, I would recommend skipping the hand-dicing.

Read the full blog post!

Original recipe courtesy of The Castaway Kitchen.

Posted: 7-1-2018

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Ingredients 1 cup diced rhubarb 1 cup dices strawberries pinch of salt 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup diced cilantro 1 lemon, squeezed 2 tablespoons olive oil 2 tablespoons coconut aminos*

*Can substitute soy sauce or liquid aminos

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Ingredients 1 cup diced rhubarb 1 cup dices strawberries pinch of salt 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup diced cilantro 1 lemon, squeezed 2 tablespoons olive oil 2 tablespoons coconut aminos*

*Can substitute soy sauce or liquid aminos

Method Add all ingredients to a mixing bowl and stir until well-combined. Yep, that's it!  Stores well in the fridge and tastes even better the second day!  Can or freeze any extra that will not be consumed within 1 1/2 weeks. Top your dish with fresh cilantro for a nice presentation. Side Note: I did 2 1/2 times the recipe (that's how much rhubarb I had). I carefully hand diced all my ingredients, which took me AN HOUR!  It looked beautiful, as the chunks were all the same size, but next time I will use my food processor.  Maybe you're a faster dice-er than I am, but if you're looking to save time, I would recommend skipping the hand-dicing. Read the full blog post! Original recipe courtesy of The Castaway Kitchen." ["post_title"]=> string(24) "Strawberry Rhubarb Salsa" ["post_excerpt"]=> string(74) "An easy to prepare and crowd pleasing recipe for strawberry rhubarb salsa." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(24) "strawberry-rhubarb-salsa" ["to_ping"]=> string(0) "" ["pinged"]=> string(161) "https://thecastawaykitchen.com/2017/05/roasted-strawberry-rhubarb-salsa-chicken-whole30-keto-paleo/ http://inthekitchenwithbronwyn.com/blog/summer-crowd-pleaser/" ["post_modified"]=> string(19) "2018-07-01 09:03:19" ["post_modified_gmt"]=> string(19) "2018-07-01 13:03:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=4875" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "4" ["filter"]=> string(3) "raw" } ["queried_object"]=> object(WP_Post)#373 (24) { ["ID"]=> int(4875) ["post_author"]=> string(1) "8" ["post_date"]=> string(19) "2018-07-01 08:14:47" ["post_date_gmt"]=> string(19) "2018-07-01 12:14:47" ["post_content"]=> string(2080) "

Ingredients 1 cup diced rhubarb 1 cup dices strawberries pinch of salt 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup diced cilantro 1 lemon, squeezed 2 tablespoons olive oil 2 tablespoons coconut aminos*

*Can substitute soy sauce or liquid aminos

Method Add all ingredients to a mixing bowl and stir until well-combined. Yep, that's it!  Stores well in the fridge and tastes even better the second day!  Can or freeze any extra that will not be consumed within 1 1/2 weeks. Top your dish with fresh cilantro for a nice presentation. Side Note: I did 2 1/2 times the recipe (that's how much rhubarb I had). I carefully hand diced all my ingredients, which took me AN HOUR!  It looked beautiful, as the chunks were all the same size, but next time I will use my food processor.  Maybe you're a faster dice-er than I am, but if you're looking to save time, I would recommend skipping the hand-dicing. Read the full blog post! Original recipe courtesy of The Castaway Kitchen." ["post_title"]=> string(24) "Strawberry Rhubarb Salsa" ["post_excerpt"]=> string(74) "An easy to prepare and crowd pleasing recipe for strawberry rhubarb salsa." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(24) "strawberry-rhubarb-salsa" ["to_ping"]=> string(0) "" ["pinged"]=> string(161) "https://thecastawaykitchen.com/2017/05/roasted-strawberry-rhubarb-salsa-chicken-whole30-keto-paleo/ http://inthekitchenwithbronwyn.com/blog/summer-crowd-pleaser/" ["post_modified"]=> string(19) "2018-07-01 09:03:19" ["post_modified_gmt"]=> string(19) "2018-07-01 13:03:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=4875" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "4" ["filter"]=> string(3) "raw" } ["queried_object_id"]=> int(4875) }
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4 responses to “Strawberry Rhubarb Salsa”

  1. As I sit here in 90 degree heat in the Kingdom, I’m thinking what a cool and original salsa idea! With a ripe rhubarb plant in the garden,what better way to use this favorite fruit…in time for the 4th!

  2. Niki Glanz says:

    Thanks, Bronwyn, for such an unusual and appealing recipe!
    Can’t wait to try it.

    Best regards,
    Niki

  3. Joan Nathan says:

    Can’t wait to try the salsa and can’t wait to see you in July!

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