amuse bouche
Americans who have been to France and come home craving a reminder of their magical European experience, love Vermont cheeses.
—Allison Hooper, founder, VT Butter & Cheese Creamery
Practice not cleaning your plate: it will help you eat less in short term and develop self-control in the long term.
—Michael Pollan
Sweet taste buds develop before all others, that’s why small children love sweets.
—Bronwyn Dunne
Don’t eat breakfast cereals that change the color of milk.
—Michael Pollan
My rule of thumb is, when in doubt, cook more than you think you may need.
—Marian Cunningham, from Learning to Cook
Three uses for a bounty of apples
I am RICH with apples. The apple tree in our front yard is a prolific producer. The landlords are pretty sure it’s a macintosh tree, but I’m not so sure. In an effort to take advantage of the bountiful harvest, I found three symbiotic recipes.
Method 1- Dehydrate: My Jedi mind powers are very strong. On Thursday, I was thinking how nice it would be to have dehydrator for my apples. Lo and behold, on Friday, the guy who sits next to me just so happened to bring his in to lend out! He brought it for someone else who was leaving for vacation, so I was able to take that puppy home for the weekend. Some folks recommend soaking the apples in lemon water to minimize browning. I referenced Getty Stewart’s site as a rough guide. She includes a comparison photo; the difference is marginal at best. I soaked half – we will see if there’s an obvious difference.
Method 2 – Applesauce: Ugly, bruised, and crumbly apples didn’t make the dehydrator cut. These went into a big pot for applesauce. I made applesauce for the first time last year, you can read about it here. Most recipes call for added sugar, which I find completely unnecessary. Just put peeled and cored apple chunks into a pot with a little water, let it simmer, and stir occasionally until it gets mushy. I added some vanilla beans, allspice, and cinnamon. YUM! Bonus – it makes your house smell amazing!
Method 3 – Apple Cider Vinegar: Move over kombucha, I have a new fermentation project! I put all my apple refuse into a big bowl to use for vinegar. I had enough to start a batch AND put a bag of refuse in the freezer for next time! I did not bother with removing seeds and stems…I hope I don’t regret it, too early to tell! I followed Wellness Mama’s method. She provides some great background if you’re curious on uses and benefits. If you’re new to ACV and not quite ready to make your own, I highly recommend buying vinegar “with the mother.” Bragg’s is a great brand and is available in most grocery stores, no need to run to a fancy natural food store!
A couple recommendations:
- The best way to get a giant jar is to ask your local bartender to save some olive jars. Run it through the dishwasher a few times to get the olive-y-ness out. Also, don’t store it with the lid on – it seems to trap the essence of olive in the jar.
- Some folks recommend using cheese cloth to top their kombucha or apple cider vinegar. When I tried this, fruit flies weaseled their way in and planted eggs in my scoby…this is not good! I have heard of people using coffee filters with success. I am partial to cloth dinner napkins (these will not work if you use highly scented detergent or dryer sheets!).
Overall, I did nothing crazy complex, used no unique ingredients, and I have no leftovers! Any truly yucky apple parts went straight to the ducks. If you’ve got other non-pie uses for apples or have experience with homemade vinegar, please share!
Until next time,
Corrie Austin
Posted: 8-19-2018
- The best way to get a giant jar is to ask your local bartender to save some olive jars. Run it through the dishwasher a few times to get the olive-y-ness out. Also, don't store it with the lid on - it seems to trap the essence of olive in the jar.
- Some folks recommend using cheese cloth to top their kombucha or apple cider vinegar. When I tried this, fruit flies weaseled their way in and planted eggs in my scoby...this is not good! I have heard of people using coffee filters with success. I am partial to cloth dinner napkins (these will not work if you use highly scented detergent or dryer sheets!).
Overall, I did nothing crazy complex, used no unique ingredients, and I have no leftovers! Any truly yucky apple parts went straight to the ducks. If you've got other non-pie uses for apples or have experience with homemade vinegar, please share!
Until next time,
Corrie Austin"
["post_title"]=>
string(33) "Three uses for a bounty of apples"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(4) "open"
["ping_status"]=>
string(4) "open"
["post_password"]=>
string(0) ""
["post_name"]=>
string(33) "three-uses-for-a-bounty-of-apples"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(128) "https://wellnessmama.com/124169/apple-cider-vinegar/
http://inthekitchenwithbronwyn.com/blog/when-life-gives-you-bruised-apples/"
["post_modified"]=>
string(19) "2019-05-20 11:16:00"
["post_modified_gmt"]=>
string(19) "2019-05-20 15:16:00"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(42) "http://inthekitchenwithbronwyn.com/?p=4916"
["menu_order"]=>
int(0)
["post_type"]=>
string(4) "post"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "2"
["filter"]=>
string(3) "raw"
}
["queried_object_id"]=>
int(4916)
["request"]=>
string(173) "SELECT wp_posts.* FROM wp_posts WHERE 1=1 AND wp_posts.post_name = 'three-uses-for-a-bounty-of-apples' AND wp_posts.post_type = 'post' ORDER BY wp_posts.post_date DESC "
["posts"]=>
&array(1) {
[0]=>
object(WP_Post)#1120 (24) {
["ID"]=>
int(4916)
["post_author"]=>
string(1) "8"
["post_date"]=>
string(19) "2018-08-19 17:06:49"
["post_date_gmt"]=>
string(19) "2018-08-19 21:06:49"
["post_content"]=>
string(4661) "
I am RICH with apples. The apple tree in our front yard is a prolific producer. The landlords are pretty sure it's a macintosh tree, but I'm not so sure. In an effort to take advantage of the bountiful harvest, I found three symbiotic recipes.
Method 1- Dehydrate: My Jedi mind powers are very strong. On Thursday, I was thinking how nice it would be to have dehydrator for my apples. Lo and behold, on Friday, the guy who sits next to me just so happened to bring his in to lend out! He brought it for someone else who was leaving for vacation, so I was able to take that puppy home for the weekend. Some folks recommend soaking the apples in lemon water to minimize browning. I referenced Getty Stewart's site as a rough guide. She includes a comparison photo; the difference is marginal at best. I soaked half - we will see if there's an obvious difference.
Method 2 - Applesauce: Ugly, bruised, and crumbly apples didn't make the dehydrator cut. These went into a big pot for applesauce. I made applesauce for the first time last year, you can read about it here. Most recipes call for added sugar, which I find completely unnecessary. Just put peeled and cored apple chunks into a pot with a little water, let it simmer, and stir occasionally until it gets mushy. I added some vanilla beans, allspice, and cinnamon. YUM! Bonus - it makes your house smell amazing!
Method 3 - Apple Cider Vinegar: Move over kombucha, I have a new fermentation project! I put all my apple refuse into a big bowl to use for vinegar. I had enough to start a batch AND put a bag of refuse in the freezer for next time! I did not bother with removing seeds and stems...I hope I don't regret it, too early to tell! I followed Wellness Mama's method. She provides some great background if you're curious on uses and benefits. If you're new to ACV and not quite ready to make your own, I highly recommend buying vinegar "with the mother." Bragg's is a great brand and is available in most grocery stores, no need to run to a fancy natural food store!
A couple recommendations:
- The best way to get a giant jar is to ask your local bartender to save some olive jars. Run it through the dishwasher a few times to get the olive-y-ness out. Also, don't store it with the lid on - it seems to trap the essence of olive in the jar.
- Some folks recommend using cheese cloth to top their kombucha or apple cider vinegar. When I tried this, fruit flies weaseled their way in and planted eggs in my scoby...this is not good! I have heard of people using coffee filters with success. I am partial to cloth dinner napkins (these will not work if you use highly scented detergent or dryer sheets!).
Overall, I did nothing crazy complex, used no unique ingredients, and I have no leftovers! Any truly yucky apple parts went straight to the ducks. If you've got other non-pie uses for apples or have experience with homemade vinegar, please share!
Until next time,
Corrie Austin"
["post_title"]=>
string(33) "Three uses for a bounty of apples"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(4) "open"
["ping_status"]=>
string(4) "open"
["post_password"]=>
string(0) ""
["post_name"]=>
string(33) "three-uses-for-a-bounty-of-apples"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(128) "https://wellnessmama.com/124169/apple-cider-vinegar/
http://inthekitchenwithbronwyn.com/blog/when-life-gives-you-bruised-apples/"
["post_modified"]=>
string(19) "2019-05-20 11:16:00"
["post_modified_gmt"]=>
string(19) "2019-05-20 15:16:00"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(42) "http://inthekitchenwithbronwyn.com/?p=4916"
["menu_order"]=>
int(0)
["post_type"]=>
string(4) "post"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "2"
["filter"]=>
string(3) "raw"
}
}
["post_count"]=>
int(1)
["current_post"]=>
int(0)
["in_the_loop"]=>
bool(true)
["post"]=>
object(WP_Post)#1120 (24) {
["ID"]=>
int(4916)
["post_author"]=>
string(1) "8"
["post_date"]=>
string(19) "2018-08-19 17:06:49"
["post_date_gmt"]=>
string(19) "2018-08-19 21:06:49"
["post_content"]=>
string(4661) "
I am RICH with apples. The apple tree in our front yard is a prolific producer. The landlords are pretty sure it's a macintosh tree, but I'm not so sure. In an effort to take advantage of the bountiful harvest, I found three symbiotic recipes.
Method 1- Dehydrate: My Jedi mind powers are very strong. On Thursday, I was thinking how nice it would be to have dehydrator for my apples. Lo and behold, on Friday, the guy who sits next to me just so happened to bring his in to lend out! He brought it for someone else who was leaving for vacation, so I was able to take that puppy home for the weekend. Some folks recommend soaking the apples in lemon water to minimize browning. I referenced Getty Stewart's site as a rough guide. She includes a comparison photo; the difference is marginal at best. I soaked half - we will see if there's an obvious difference.
Method 2 - Applesauce: Ugly, bruised, and crumbly apples didn't make the dehydrator cut. These went into a big pot for applesauce. I made applesauce for the first time last year, you can read about it here. Most recipes call for added sugar, which I find completely unnecessary. Just put peeled and cored apple chunks into a pot with a little water, let it simmer, and stir occasionally until it gets mushy. I added some vanilla beans, allspice, and cinnamon. YUM! Bonus - it makes your house smell amazing!
Method 3 - Apple Cider Vinegar: Move over kombucha, I have a new fermentation project! I put all my apple refuse into a big bowl to use for vinegar. I had enough to start a batch AND put a bag of refuse in the freezer for next time! I did not bother with removing seeds and stems...I hope I don't regret it, too early to tell! I followed Wellness Mama's method. She provides some great background if you're curious on uses and benefits. If you're new to ACV and not quite ready to make your own, I highly recommend buying vinegar "with the mother." Bragg's is a great brand and is available in most grocery stores, no need to run to a fancy natural food store!
A couple recommendations:
- The best way to get a giant jar is to ask your local bartender to save some olive jars. Run it through the dishwasher a few times to get the olive-y-ness out. Also, don't store it with the lid on - it seems to trap the essence of olive in the jar.
- Some folks recommend using cheese cloth to top their kombucha or apple cider vinegar. When I tried this, fruit flies weaseled their way in and planted eggs in my scoby...this is not good! I have heard of people using coffee filters with success. I am partial to cloth dinner napkins (these will not work if you use highly scented detergent or dryer sheets!).
Overall, I did nothing crazy complex, used no unique ingredients, and I have no leftovers! Any truly yucky apple parts went straight to the ducks. If you've got other non-pie uses for apples or have experience with homemade vinegar, please share!
Until next time,
Corrie Austin"
["post_title"]=>
string(33) "Three uses for a bounty of apples"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(4) "open"
["ping_status"]=>
string(4) "open"
["post_password"]=>
string(0) ""
["post_name"]=>
string(33) "three-uses-for-a-bounty-of-apples"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(128) "https://wellnessmama.com/124169/apple-cider-vinegar/
http://inthekitchenwithbronwyn.com/blog/when-life-gives-you-bruised-apples/"
["post_modified"]=>
string(19) "2019-05-20 11:16:00"
["post_modified_gmt"]=>
string(19) "2019-05-20 15:16:00"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(42) "http://inthekitchenwithbronwyn.com/?p=4916"
["menu_order"]=>
int(0)
["post_type"]=>
string(4) "post"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "2"
["filter"]=>
string(3) "raw"
}
["comment_count"]=>
int(0)
["current_comment"]=>
int(-1)
["found_posts"]=>
int(1)
["max_num_pages"]=>
int(0)
["max_num_comment_pages"]=>
int(0)
["is_single"]=>
bool(true)
["is_preview"]=>
bool(false)
["is_page"]=>
bool(false)
["is_archive"]=>
bool(false)
["is_date"]=>
bool(false)
["is_year"]=>
bool(false)
["is_month"]=>
bool(false)
["is_day"]=>
bool(false)
["is_time"]=>
bool(false)
["is_author"]=>
bool(false)
["is_category"]=>
bool(false)
["is_tag"]=>
bool(false)
["is_tax"]=>
bool(false)
["is_search"]=>
bool(false)
["is_feed"]=>
bool(false)
["is_comment_feed"]=>
bool(false)
["is_trackback"]=>
bool(false)
["is_home"]=>
bool(false)
["is_privacy_policy"]=>
bool(false)
["is_404"]=>
bool(false)
["is_embed"]=>
bool(false)
["is_paged"]=>
bool(false)
["is_admin"]=>
bool(false)
["is_attachment"]=>
bool(false)
["is_singular"]=>
bool(true)
["is_robots"]=>
bool(false)
["is_posts_page"]=>
bool(false)
["is_post_type_archive"]=>
bool(false)
["query_vars_hash":"WP_Query":private]=>
string(32) "91b4ec3d86420d71bcc0c18feb42991c"
["query_vars_changed":"WP_Query":private]=>
bool(false)
["thumbnails_cached"]=>
bool(false)
["stopwords":"WP_Query":private]=>
NULL
["compat_fields":"WP_Query":private]=>
array(2) {
[0]=>
string(15) "query_vars_hash"
[1]=>
string(18) "query_vars_changed"
}
["compat_methods":"WP_Query":private]=>
array(2) {
[0]=>
string(16) "init_query_flags"
[1]=>
string(15) "parse_tax_query"
}
}
SUBSCRIBE TO THIS BLOG’S FEED
2 responses to “Three uses for a bounty of apples”
Leave a Reply
small bites
Edible Green Mountains Cooks Issue Feature
Bronwyn Jones Dunne Selected by IACP as Featured Blogger
featured events
Food events that have caught my eye.
Burlington Farmer's Market | Saturdays 8:30a-2p
School of the New American Farmstead - Press Release
ArtsRiot | TRUCK STOP May 17 - Aug 30
a La Carte Videos
Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes
Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen
Blog Archives
- Armchair Traveling – Part II - Mar 2020
- ARMCHAIR TRAVELING - Mar 2020
- Everybody Loves Cheese - Feb 2020
- Love food? Love Farmers! - Dec 2019
- Our Treasured Cookbooks - Nov 2019
- Pumpkins of all shapes and sizes - Oct 2019
- Three New Must-Haves For Your Spice Cabinet - Jul 2019
- dEELicious Flavors for your Summer Grill - Jun 2019
- Go Bananas at Burlington Farmer’s Market - May 2019
- Five Reasons to Pursue Continuing Education - May 2019
- Mind Your Macros – there’s an app for that - Apr 2019
- A Love Affair with Fermented Fare - Mar 2019
- Onion Soup for the Soul - Mar 2019
- Dinners with Bronwyn - Feb 2019
- Top Three Weekend Activities - Jan 2019
- Muffins posing as cupcakes - Dec 2018
- ‘Tis the Season - Dec 2018
- Four Things I learned in Cooking Class - Oct 2018
- Gastronomy from Coast to Coast - Oct 2018
- Meghan Markle moves the conversation on diversity with a celebration of food - Sep 2018
- I Love Early Fall…From My Head…To-ma-toes - Sep 2018
- Some things you only need to do once - Sep 2018
- Meet My Flock - Aug 2018
- Summer Crowd Pleaser - Jul 2018
- Seven joys of urban farming - Jun 2018
- Wild and Untamed - Jun 2018
- 5 Mistakes of a First Time Gardener - May 2018
- How I Failed in Boston - Apr 2018
- Love your FOOD | Love your FARMer - Apr 2018
- Poor Poh-tay-toe… - Apr 2018
- Love Lives Here…in Burlington! - Mar 2018
- Flashy New South End City Market - Feb 2018
- The Hungry Bookworms - Feb 2018
- A Road Well-traveled - Jan 2018
- Baby…it’s cold outside - Jan 2018
- How to Make Chocolate Peanut Butter Granola: A Story of Holiday Blunders - Dec 2017
- Triple Dipple Pickles - Dec 2017
- COLD days, HOT coffee - Nov 2017
- A Deviation of Appreciation - Oct 2017
- Remembering Judith Jones, A Culinary Luminary – a film - Oct 2017
- The Rice Whisperer – a sequel - Oct 2017
- Love your food & Love your neighbor - Oct 2017
- TELL YOUR FRIENDS! Each new subscriber in October = $2 donation to Vermont Foodbank - Oct 2017
- Judith Jones New York Memorial – October 4th - Sep 2017
- Sum sum summertime = Champlain Valley Fair - Sep 2017
- Soooo Many Momos - Sep 2017
- Judith Jones Memorial – August 26th, 2017 - Aug 2017
- In Loving Memory of Judith Jones: March 10, 1924 – August 2, 2017 - Aug 2017
- The Left Coast - Jul 2017
- The Duck Whisperer - Jul 2017
- Right in My Backyard: Trillium Hill Farm Part II - Jun 2017
- Right in My Backyard: Trillium Hill Farm - Jun 2017
- Where Food Comes From - Jun 2017
- A Day of Dining in New Orleans - May 2017
- Sautéed Fiddleheads in Butter with Lemon and Garlic - May 2017
- This is Not a Gardening Blog II - May 2017
- When Life Gives You Bruised Apples…Make Applesauce!!! - May 2017
- This is Not a Gardening Blog - Apr 2017
- New Guest Writer: Welcome Corrie to the Green Mountain State! - Apr 2017
- A Farewell To The Green Mountain State - Jul 2016
- Zabby & Elf’s Stone Soup, Part II - May 2016
- Zabby & Elf’s Stone Soup - Mar 2016
- Gratitude - Dec 2015
- Food Entrepreneurs Part V: Brio Coffeeworks - Nov 2015
- Food Entrepreneurs Part IV: Tomgirl Juice Co. - Oct 2015
- Food Entrepreneurs Series Part III: The Bakery At The Farmhouse Kitchen - Aug 2015
- Food Entrepreneurship in Vermont Part II: Bijou Fine Chocolates - Jul 2015
- Summer Events In Vermont - Jul 2015
- Is Localizing America’s Food System Possible? - Jun 2015
- Food Entrepreneurship in Vermont Part I: SharkBite Hummus - Jun 2015
- Nourish Vermont: Traditional Foods and Health Gathering - May 2015
- Late Sugaring In The Northeast Kingdom - May 2015
- Baking With Bayley Hazen Blue - Apr 2015
- Vermont Artisan Village - Mar 2015
- A Rare Book Indeed - Nov 2014
- It’s Time for an Organic Revolution! - Sep 2014
- Food for the Soul as well as the Body: Shojin Ryori - Aug 2014
- The Venerable Shojin Ryori Cuisine of Japan by Hiroko Shimbo - Aug 2014
- Better than Summer Camp: Summer Programs in Cheese Making, Fermentation, Charcuterie, Draft Horse Farming & Food Writing at Sterling College - May 2014
- We Did It! GMO Labeling Passed in Both the Vermont House & Senate - Apr 2014
- A Very Important Birthday: Judith Jones Celebrates Her 90th Birthday! - Mar 2014
- A Book Is On Its Way! As my interest in local farming has grown, I find myself writing a book… - Jan 2014
- After the Barn Fire Fundraiser Dinner to Benefit Maple Wind Farm – Tues, Jan 28 at Hinesburgh Public House - Jan 2014
- Sign Up for Blog Updates from In the Kitchen with Bronwyn & We’ll Donate $2 to the VT Foodbank for each subscription through Dec 31! - Nov 2013
- A Recipe for the Holidays from Shelburne Farms - Nov 2013
- When the Farm is a School: Shelburne Farms - Nov 2013
- Bronwyn Jones Dunne Selected by IACP as Featured Blogger - Nov 2013
- Fairfield Farm at The Hotchkiss School: Where Academics & Agriculture Meet - Oct 2013
- Farm to School – Not Just a Slogan - Oct 2013
- The Making of the “Zetterburger”: A True Tale of Creativity in the Kitchen - Aug 2013
- The “Zetterburger” Recipe - Aug 2013
- From the Sea Cloud to the Cloud Nine of Dining - Aug 2013
- Making Fresh Mozzarella - Jul 2013
- The Spirit of Vermont at the 2013 UVM Food Sustainability Summit - Jul 2013
- My Shangri-La: A Weekend at Twin Farms Resort - Jun 2013
- Twin Farms’ Gluten-Free Soufflé Pancake Recipe - Jun 2013
- Remarkable Recipes, Remarkable Women - Apr 2013
- Food & Art at Twin Farms - Apr 2013
- Video of Bronwyn Dunne & Judith Jones Preparing Potato Salads at BrynTeg - Mar 2013
I’m excited to see how the vinegar turns out!
You and me both! I love cider vinegar, and it seems so easy-just gotta have some patience!