A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

Resources

A Black Belted Galloway calf on our farm, Bryn Teg, in the Northeast Kingdom of Vermont.

Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on “The Pleasures of Cooking for One”: New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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flickrinejoin

featured events

Food events that have caught my eye.

ArtsRiot Truck Stop!

ArtsRiot Truck Stop!


Dinner Club at Agricola Farm

Dinner Club at Agricola Farm


TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



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