A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

Avoid food products containing ingredients that a third-grader cannot pronounce.
—Michael Pollan

Feeding nine billion people in a truly sustainable way will be one of the greatest challenges our civilization has had to confront. It will require the imagination, determination and hard work of countless people from all over the world. There is no time to lose.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

The surest way to capture the flavors, colors, and textures of a culture is by using authentic products.
—Lidia Bastianich, from Lidia’s Italian-American Kitchen

The most important habit you can develop is to taste as you are preparing something. Take a sample and taste it critically at different stages of the cooking, then correct the seasonings…
—Marion Cunningham, from Learning to Cook

Plant a vegetable garden if you have the space, a window box if you don’t.
—Michael Pollan

Resources

A Black Belted Galloway calf on our farm, Bryn Teg, in the Northeast Kingdom of Vermont.

Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on “The Pleasures of Cooking for One”: New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
Epicurious: Judith Jones Legendary Cookbook Author (video)
The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 –News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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Family-Related Articles
Judith Jones & Bronwyn:

-Dining With Judith and Julia: Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking , Seven Days by Alice Levitt, July 19, 2011
-Celebrating Julia Child: In Gourmet Vermont Kitchens, Christine Fraioli, Aug 15, 2011 

 Judith Jones:

Judith Jones on "The Pleasures of Cooking for One": New England Bouillabaise; Boeuf Bourguignon; Fennel, Apple & Walnut Salad; Stuffed Baked Potato, Goop.com, Feb 14, 2013
-Teaching America to Cook: Judith Jones, author and editor of such notables as Julia Child, The Recorder, April 19, 2012
-Legendary editor and author Judith Jones visits NECI, Burlington Free Press, Oct 20, 2011
-Epicurious: Judith Jones Legendary Cookbook Author (video)
-The Kitchn: Judith Jones Makes an Omelet for One (to Share)  (video)

Food Articles of Interest
-Farmers to You Links VT-Area Farmers to Boston, Jan 5, 2013
-Vermont cheese market aging well: New Sage Farm Goat Dairy and 30-year old Orb Weaver Farm bookend a varied and growing cheese scene, Savorvore, Burlington Free Press, April 20, 2012 -News in the World of Vermont Cheese, Burlington Free Press, April 19, 2012

Restaurants of Note
Northeast Kingdom Restaurant and Blog, Bushwick, Brooklyn NY

Memberships
International Association of Culinary Professionals
Northeast Organic Farming Association (NOFA-VT)
Shelburne Museum Barnstormers

Recommended Blogs
Culinate
Curious Cook: Exploring the Science of Food & Its Transformations with Harold McGee 
Epicurious
Food52
IACP Global Blog
Spices of Life with Nina Simonds
The City Cook
The Huffington Post 
Vermont Lodging Properties 

Food Friends
Canal House Cooking
Healthy Living Market & Cafe
South Burlington Community Gardens Association 
The Center for an Agricultural Economy 
Vermont Butter & Cheese Creamery

 

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flickrinejoin

TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



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