A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

Edible Green Mountains Cooks Issue Feature

Screen Shot 2015-12-06 at 11.10.20 PM

The Cooks issue of Edible Green Mountains is here!

I am honored to be one of the home cooks featured along with Allison & Don Hooper, Jozef & Pam Harrewyn, Robert & Katherine Dugrenier, Rowan & Mary Jacobsen, and Andrew & Christy Pearce. Pick up a copy of the issue or read the article online for my tomato bisque recipe and signature orange-flavored zucchini bread!

Posted: 11-8-2015

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4 responses to “Edible Green Mountains Cooks Issue Feature”

  1. Kathleen Kolb says:

    Bronwyn! That sounds like terrific news! I look forward to seeing it when I can! Your recipes sounds wonderful.

  2. Janet Biehl says:

    Nice article! I felt like I was standing in your kitchen watching you make bread!

  3. Pam Knights says:

    Congratulations Bronwyn, what a well-written and interesting article and great photo of you! I have one large zucchini left which I will turn into your orange-flavored bread recipe and plan tomake the tomato bisque for lunch with a friend this weekend. Thanks for the inspiration!

  4. Niki Glanz says:

    Congrats, Bronwyn!
    A double-header: kudos on both your inclusion in “Edible Green Mountains Cooks” and selection as featured blogger by IACP. You’re definitely having an impact, which must be rewarding in many ways.

    I’m now located in West Lebanon, NH and will alert you to any UV foodie events I think you’d be interested in. Appears that local and healthful food are sought here, as well as in VT, although perhaps less emphasis on local.

    Would love to reconnect if you’re in the area now that my life has become more manageable (basically recovered from the 3 major surgeries and no more research forays to greater US or Canada – in other words, I’m at the writing stage now, which I do in my at-home office). Focus of my book has changed from education to an aspect of Positive Psychology. Still aiming for the masses, so avoiding an academic feel.

    Best wishes for your continued success,
    Niki Glanz
    Phone: 802-238-5306; email you have.

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