A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

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I love quotes that add meaning to my life. Here are a few to live by:

Approach love and cooking with reckless abandon.
—The Dalai Lama

Rhubarb is a metaphor for finding happiness in your own backyard.
—Garrison Keillor

Buy your snacks from a farmers’ market.
—Michael Pollan

Even when he had a garden in Paris, Thomas Jefferson cultivated Indian corn, “to eat green in our manner, …as quickly after it left the stalk as possible.
—Evan Jones, from American Food

Edible Green Mountains Cooks Issue Feature

Screen Shot 2015-12-06 at 11.10.20 PM

The Cooks issue of Edible Green Mountains is here!

I am honored to be one of the home cooks featured along with Allison & Don Hooper, Jozef & Pam Harrewyn, Robert & Katherine Dugrenier, Rowan & Mary Jacobsen, and Andrew & Christy Pearce. Pick up a copy of the issue or read the article online for my tomato bisque recipe and signature orange-flavored zucchini bread!

Posted: 11-8-2015

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4 responses to “Edible Green Mountains Cooks Issue Feature”

  1. Kathleen Kolb says:

    Bronwyn! That sounds like terrific news! I look forward to seeing it when I can! Your recipes sounds wonderful.

  2. Janet Biehl says:

    Nice article! I felt like I was standing in your kitchen watching you make bread!

  3. Pam Knights says:

    Congratulations Bronwyn, what a well-written and interesting article and great photo of you! I have one large zucchini left which I will turn into your orange-flavored bread recipe and plan tomake the tomato bisque for lunch with a friend this weekend. Thanks for the inspiration!

  4. Niki Glanz says:

    Congrats, Bronwyn!
    A double-header: kudos on both your inclusion in “Edible Green Mountains Cooks” and selection as featured blogger by IACP. You’re definitely having an impact, which must be rewarding in many ways.

    I’m now located in West Lebanon, NH and will alert you to any UV foodie events I think you’d be interested in. Appears that local and healthful food are sought here, as well as in VT, although perhaps less emphasis on local.

    Would love to reconnect if you’re in the area now that my life has become more manageable (basically recovered from the 3 major surgeries and no more research forays to greater US or Canada – in other words, I’m at the writing stage now, which I do in my at-home office). Focus of my book has changed from education to an aspect of Positive Psychology. Still aiming for the masses, so avoiding an academic feel.

    Best wishes for your continued success,
    Niki Glanz
    Phone: 802-238-5306; email you have.

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