A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

amuse bouche

I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

The Cellars at Jasper Hill’s New Role: Teaching the Craft of Cheese Making

Laurant Mons at the Cellars at Jasper Hill

Laurent Mons sniffing cheese at the Cellars at Jasper Hill

My friends at the Cellars at Jasper Hill, Mateo and Andy Kehler, have always been interested in educating about cheese making, but now they have teamed up with Sterling College to offer courses in the craft they excel at –creating great cheeses!

 Open only to professionals, the classes, offered for the first time in January, will continue in May. As well, in June and September, the Cellars at Jasper Hill will be host to Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, one of France’s fine cheese making schools. Take a look at the information on the latest food venture in the Northeast Kingdom, another example of Vermont’s leadership in the new food movement spreading across the United States. See the details in the Cellars at Jasper Hill’s latest newsletter.

Posted: 2-14-2014

object(WP_Query)#941 (51) {
  ["query_vars"]=>
  array(65) {
    ["page"]=>
    int(0)
    ["name"]=>
    string(72) "the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making"
    ["category_name"]=>
    string(11) "small-bites"
    ["error"]=>
    string(0) ""
    ["m"]=>
    string(0) ""
    ["p"]=>
    int(0)
    ["post_parent"]=>
    string(0) ""
    ["subpost"]=>
    string(0) ""
    ["subpost_id"]=>
    string(0) ""
    ["attachment"]=>
    string(0) ""
    ["attachment_id"]=>
    int(0)
    ["static"]=>
    string(0) ""
    ["pagename"]=>
    string(0) ""
    ["page_id"]=>
    int(0)
    ["second"]=>
    string(0) ""
    ["minute"]=>
    string(0) ""
    ["hour"]=>
    string(0) ""
    ["day"]=>
    int(0)
    ["monthnum"]=>
    int(0)
    ["year"]=>
    int(0)
    ["w"]=>
    int(0)
    ["tag"]=>
    string(0) ""
    ["cat"]=>
    string(0) ""
    ["tag_id"]=>
    string(0) ""
    ["author"]=>
    string(0) ""
    ["author_name"]=>
    string(0) ""
    ["feed"]=>
    string(0) ""
    ["tb"]=>
    string(0) ""
    ["paged"]=>
    int(0)
    ["meta_key"]=>
    string(0) ""
    ["meta_value"]=>
    string(0) ""
    ["preview"]=>
    string(0) ""
    ["s"]=>
    string(0) ""
    ["sentence"]=>
    string(0) ""
    ["title"]=>
    string(0) ""
    ["fields"]=>
    string(0) ""
    ["menu_order"]=>
    string(0) ""
    ["embed"]=>
    string(0) ""
    ["category__in"]=>
    array(0) {
    }
    ["category__not_in"]=>
    array(0) {
    }
    ["category__and"]=>
    array(0) {
    }
    ["post__in"]=>
    array(0) {
    }
    ["post__not_in"]=>
    array(0) {
    }
    ["post_name__in"]=>
    array(0) {
    }
    ["tag__in"]=>
    array(0) {
    }
    ["tag__not_in"]=>
    array(0) {
    }
    ["tag__and"]=>
    array(0) {
    }
    ["tag_slug__in"]=>
    array(0) {
    }
    ["tag_slug__and"]=>
    array(0) {
    }
    ["post_parent__in"]=>
    array(0) {
    }
    ["post_parent__not_in"]=>
    array(0) {
    }
    ["author__in"]=>
    array(0) {
    }
    ["author__not_in"]=>
    array(0) {
    }
    ["ignore_sticky_posts"]=>
    bool(false)
    ["suppress_filters"]=>
    bool(false)
    ["cache_results"]=>
    bool(true)
    ["update_post_term_cache"]=>
    bool(true)
    ["lazy_load_term_meta"]=>
    bool(true)
    ["update_post_meta_cache"]=>
    bool(true)
    ["post_type"]=>
    string(0) ""
    ["posts_per_page"]=>
    int(5)
    ["nopaging"]=>
    bool(false)
    ["comments_per_page"]=>
    string(2) "50"
    ["no_found_rows"]=>
    bool(false)
    ["order"]=>
    string(4) "DESC"
  }
  ["tax_query"]=>
  NULL
  ["meta_query"]=>
  object(WP_Meta_Query)#375 (9) {
    ["queries"]=>
    array(0) {
    }
    ["relation"]=>
    NULL
    ["meta_table"]=>
    NULL
    ["meta_id_column"]=>
    NULL
    ["primary_table"]=>
    NULL
    ["primary_id_column"]=>
    NULL
    ["table_aliases:protected"]=>
    array(0) {
    }
    ["clauses:protected"]=>
    array(0) {
    }
    ["has_or_relation:protected"]=>
    bool(false)
  }
  ["date_query"]=>
  bool(false)
  ["post_count"]=>
  int(1)
  ["current_post"]=>
  int(0)
  ["in_the_loop"]=>
  bool(true)
  ["comment_count"]=>
  int(0)
  ["current_comment"]=>
  int(-1)
  ["found_posts"]=>
  int(1)
  ["max_num_pages"]=>
  int(0)
  ["max_num_comment_pages"]=>
  int(0)
  ["is_single"]=>
  bool(true)
  ["is_preview"]=>
  bool(false)
  ["is_page"]=>
  bool(false)
  ["is_archive"]=>
  bool(false)
  ["is_date"]=>
  bool(false)
  ["is_year"]=>
  bool(false)
  ["is_month"]=>
  bool(false)
  ["is_day"]=>
  bool(false)
  ["is_time"]=>
  bool(false)
  ["is_author"]=>
  bool(false)
  ["is_category"]=>
  bool(false)
  ["is_tag"]=>
  bool(false)
  ["is_tax"]=>
  bool(false)
  ["is_search"]=>
  bool(false)
  ["is_feed"]=>
  bool(false)
  ["is_comment_feed"]=>
  bool(false)
  ["is_trackback"]=>
  bool(false)
  ["is_home"]=>
  bool(false)
  ["is_404"]=>
  bool(false)
  ["is_embed"]=>
  bool(false)
  ["is_paged"]=>
  bool(false)
  ["is_admin"]=>
  bool(false)
  ["is_attachment"]=>
  bool(false)
  ["is_singular"]=>
  bool(true)
  ["is_robots"]=>
  bool(false)
  ["is_posts_page"]=>
  bool(false)
  ["is_post_type_archive"]=>
  bool(false)
  ["query_vars_hash:private"]=>
  string(32) "69954dd969afbec33677888120937d1e"
  ["query_vars_changed:private"]=>
  bool(false)
  ["thumbnails_cached"]=>
  bool(false)
  ["stopwords:private"]=>
  NULL
  ["compat_fields:private"]=>
  array(2) {
    [0]=>
    string(15) "query_vars_hash"
    [1]=>
    string(18) "query_vars_changed"
  }
  ["compat_methods:private"]=>
  array(2) {
    [0]=>
    string(16) "init_query_flags"
    [1]=>
    string(15) "parse_tax_query"
  }
  ["query"]=>
  array(3) {
    ["page"]=>
    string(0) ""
    ["name"]=>
    string(72) "the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making"
    ["category_name"]=>
    string(11) "small-bites"
  }
  ["request"]=>
  string(212) "SELECT   wp_posts.* FROM wp_posts  WHERE 1=1  AND wp_posts.post_name = 'the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making' AND wp_posts.post_type = 'post'  ORDER BY wp_posts.post_date DESC "
  ["posts"]=>
  &array(1) {
    [0]=>
    object(WP_Post)#373 (24) {
      ["ID"]=>
      int(3234)
      ["post_author"]=>
      string(1) "1"
      ["post_date"]=>
      string(19) "2014-02-14 22:43:14"
      ["post_date_gmt"]=>
      string(19) "2014-02-14 22:43:14"
      ["post_content"]=>
      string(1651) "[caption id="attachment_3236" align="alignleft" width="300"]Laurant Mons at the Cellars at Jasper Hill Laurent Mons sniffing cheese at the Cellars at Jasper Hill[/caption]

My friends at the Cellars at Jasper Hill, Mateo and Andy Kehler, have always been interested in educating about cheese making, but now they have teamed up with Sterling College to offer courses in the craft they excel at –creating great cheeses!

 Open only to professionals, the classes, offered for the first time in January, will continue in May. As well, in June and September, the Cellars at Jasper Hill will be host to Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, one of France’s fine cheese making schools. Take a look at the information on the latest food venture in the Northeast Kingdom, another example of Vermont’s leadership in the new food movement spreading across the United States. See the details in the Cellars at Jasper Hill's latest newsletter.

" ["post_title"]=> string(74) "The Cellars at Jasper Hill's New Role: Teaching the Craft of Cheese Making" ["post_excerpt"]=> string(134) "The Cellars at Jasper Hill have teamed up with Sterling College to offer courses in cheese making in the Northeast Kingdom of Vermont." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(72) "the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2014-04-24 23:39:02" ["post_modified_gmt"]=> string(19) "2014-04-24 23:39:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=3234" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } } ["post"]=> object(WP_Post)#373 (24) { ["ID"]=> int(3234) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2014-02-14 22:43:14" ["post_date_gmt"]=> string(19) "2014-02-14 22:43:14" ["post_content"]=> string(1651) "[caption id="attachment_3236" align="alignleft" width="300"]Laurant Mons at the Cellars at Jasper Hill Laurent Mons sniffing cheese at the Cellars at Jasper Hill[/caption]

My friends at the Cellars at Jasper Hill, Mateo and Andy Kehler, have always been interested in educating about cheese making, but now they have teamed up with Sterling College to offer courses in the craft they excel at –creating great cheeses!

 Open only to professionals, the classes, offered for the first time in January, will continue in May. As well, in June and September, the Cellars at Jasper Hill will be host to Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, one of France’s fine cheese making schools. Take a look at the information on the latest food venture in the Northeast Kingdom, another example of Vermont’s leadership in the new food movement spreading across the United States. See the details in the Cellars at Jasper Hill's latest newsletter.

" ["post_title"]=> string(74) "The Cellars at Jasper Hill's New Role: Teaching the Craft of Cheese Making" ["post_excerpt"]=> string(134) "The Cellars at Jasper Hill have teamed up with Sterling College to offer courses in cheese making in the Northeast Kingdom of Vermont." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(72) "the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2014-04-24 23:39:02" ["post_modified_gmt"]=> string(19) "2014-04-24 23:39:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=3234" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } ["queried_object"]=> object(WP_Post)#373 (24) { ["ID"]=> int(3234) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2014-02-14 22:43:14" ["post_date_gmt"]=> string(19) "2014-02-14 22:43:14" ["post_content"]=> string(1651) "[caption id="attachment_3236" align="alignleft" width="300"]Laurant Mons at the Cellars at Jasper Hill Laurent Mons sniffing cheese at the Cellars at Jasper Hill[/caption]

My friends at the Cellars at Jasper Hill, Mateo and Andy Kehler, have always been interested in educating about cheese making, but now they have teamed up with Sterling College to offer courses in the craft they excel at –creating great cheeses!

 Open only to professionals, the classes, offered for the first time in January, will continue in May. As well, in June and September, the Cellars at Jasper Hill will be host to Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, one of France’s fine cheese making schools. Take a look at the information on the latest food venture in the Northeast Kingdom, another example of Vermont’s leadership in the new food movement spreading across the United States. See the details in the Cellars at Jasper Hill's latest newsletter.

" ["post_title"]=> string(74) "The Cellars at Jasper Hill's New Role: Teaching the Craft of Cheese Making" ["post_excerpt"]=> string(134) "The Cellars at Jasper Hill have teamed up with Sterling College to offer courses in cheese making in the Northeast Kingdom of Vermont." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(4) "open" ["ping_status"]=> string(4) "open" ["post_password"]=> string(0) "" ["post_name"]=> string(72) "the-cellars-at-jasper-hills-new-role-teaching-the-craft-of-cheese-making" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2014-04-24 23:39:02" ["post_modified_gmt"]=> string(19) "2014-04-24 23:39:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(42) "http://inthekitchenwithbronwyn.com/?p=3234" ["menu_order"]=> int(0) ["post_type"]=> string(4) "post" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "2" ["filter"]=> string(3) "raw" } ["queried_object_id"]=> int(3234) }
SUBSCRIBE TO THIS BLOG’S FEED

2 responses to “The Cellars at Jasper Hill’s New Role: Teaching the Craft of Cheese Making”

  1. Merci pour ce joli blog. C’est tres bien.

  2. Simply desire to say your article is as astounding.

    The clarity in your post is just cool and i could assume you’re an expert on this subject.
    Well with your permission allow me to grab your feed to keep up to date with forthcoming post.
    Thanks a million and please keep up the gratifying work.

Leave a Reply

Your email address will not be published. Required fields are marked *


 

flickrinejoin

featured events

Food events that have caught my eye.

ArtsRiot Truck Stop!

ArtsRiot Truck Stop!


Dinner Club at Agricola Farm

Dinner Club at Agricola Farm


TASTY PICKS

Good Food & Noteworthy Businesses

Hardwick Beef Ad #2

 


a La Carte Videos

Bronwyn Dunne and Judith Jones Prepare Two Potato Salads at Bryn Teg. See the recipes


Gateau de Crepes- In Molly’s Kitchen.
See recipe from the Smitten Kitchen



Blog Archives