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I love quotes that add meaning to my life. Here are a few to live by:

We can dramatically increase global food availability and environmental sustainability by using more of our crops to feed people directly and less to fatten livestock.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

Don’t eat anything your great-grandmother wouldn’t recognize as food.
—Michael Pollan

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.
—Craig Claiborne

People who eat according to the rules of a traditional food culture are generally healthier than those of us eating a modern Western diet of processed food.
—Michael Pollan

The Modern ‘fArms’ Race – Pesticides & GMOs on HuffPost Live

Recently on HuffPost Live, the online streaming network from the Huffington Post, Jeff Zepps hosted a conversation with Will Allen of Cedar Circle Farm in East Theftord, Vermont, as well as Chuck Benbrook, professor at Washington State University and author of a new study on the relationship between genetically modified plants and the need for herbicides; Janet Carpenter, consultant to the USDA and USAID; and Kevin Folfa, professor of horticultural sciences at the University of Florida.

Click here to listen to the discussion about this very important issue, one that is affecting farming in this country today and will continue to affect the state of our food system well into the future >

Posted: 11-3-2012

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