A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont.

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I love quotes that add meaning to my life. Here are a few to live by:

Avoid food products containing ingredients that a third-grader cannot pronounce.
—Michael Pollan

Feeding nine billion people in a truly sustainable way will be one of the greatest challenges our civilization has had to confront. It will require the imagination, determination and hard work of countless people from all over the world. There is no time to lose.
—Jonathan A. Foley, director of the Institute on the Environment, U of MN

The surest way to capture the flavors, colors, and textures of a culture is by using authentic products.
—Lidia Bastianich, from Lidia’s Italian-American Kitchen

The most important habit you can develop is to taste as you are preparing something. Take a sample and taste it critically at different stages of the cooking, then correct the seasonings…
—Marion Cunningham, from Learning to Cook

Plant a vegetable garden if you have the space, a window box if you don’t.
—Michael Pollan

The Modern ‘fArms’ Race – Pesticides & GMOs on HuffPost Live

Recently on HuffPost Live, the online streaming network from the Huffington Post, Jeff Zepps hosted a conversation with Will Allen of Cedar Circle Farm in East Theftord, Vermont, as well as Chuck Benbrook, professor at Washington State University and author of a new study on the relationship between genetically modified plants and the need for herbicides; Janet Carpenter, consultant to the USDA and USAID; and Kevin Folfa, professor of horticultural sciences at the University of Florida.

Click here to listen to the discussion about this very important issue, one that is affecting farming in this country today and will continue to affect the state of our food system well into the future >

Posted: 11-3-2012

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Click here to listen to the discussion about this very important issue, one that is affecting farming in this country today and will continue to affect the state of our food system well into the future >

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Click here to listen to the discussion about this very important issue, one that is affecting farming in this country today and will continue to affect the state of our food system well into the future >

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